Maria Manuela Estevez Pintado

Editorial Board

Universidade Católica Portuguesa Escola Superior de Biotecnologia

Mustafa Atasever

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Ataturk University

zahra hadian

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National Nutrition and Food Technology Research Institute,Shahid Beheshti University of Medical Scie

Mehmet Musa Özcan

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Faculty of Food Engineering, Department of Food Engineering.

Mao Linchun

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 Agricultural Product Processing and Storage

Mohamed Fawzy Ramadan Hassanien

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Biochemistry Department, Faculty of Agriculture, Zagaizg University, Egypt.

Shoulei Yan

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College of Food Science and Technology, Huazhong Agricultural Unviersity.

Sze Pheng Ong

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University of Nottingham Malaysia Campus.

Xiaodong Xia

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Northwest A&F University

Li Liang

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Jiangnan University

More SS

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Department of Biochemistry, Centre for Post Graduate Studies, Jain University.

Manuela Tamburro

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Chiar of Hygiene, Department of Medicine and Health Sciences, University of Molise, Campobasso, I

Kunlun Huang

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Foluso Oluwagbemiga Osunsanmi

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University of Zululand , South Africa.

Kianoush Khosravi-Darani

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National Nutrition and Food Technology Research Institute,  Shahid Beheshti University of