Journal of Food Science and Hygiene

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Food Science and Hygiene-- More SS


Department of Biochemistry,
Centre for Post Graduate Studies,
Jain University.

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More SS


Jayanagar 3rd block,
Karnataka 560011,



  1. Nevus Lipomatosus Cutaneous Superficialis: A Rare Case Report.
  2. Purification of an L-amino acid oxidase from Bungarus caeruleus (Indian krait) venom.
  3. A comparative clinical study to assess safety and reactogenicity of a DTwP-HepB+Hib vaccine.
  4. Purification and biochemical characterization of an extracellular β-d-fructofuranosidase from Aspergillus sp.
  5. Synthesis, molecular docking, antimycobacterial and antimicrobial evaluation of new pyrrolo[3,2-c]pyridine Mannich bases.
  6. Purification and properties of beta-cyclomaltodextrin glucanotransferase from Bacillus flexus SV 1.
  7. Bacterial invertases: Occurrence, production, biochemical characterization, and significance of transfructosylation.
  8. Neuroprotective Efficacy of Mitochondrial Antioxidant MitoQ in Suppressing Peroxynitrite-Mediated Mitochondrial Dysfunction Inflicted by Lead Toxicity in the Rat Brain..
  9. Hepatoprotective Effect of ψ-Glutathione in a Murine Model of Acetaminophen-Induced Liver Toxicity..
  10. Inhibition of Group IIA Secretory Phospholipase A2 and its Inflammatory Reactions in Mice by Ethanolic Extract of Andrographis paniculata, a Well-known Medicinal Food.