Journal of Food Science and Hygiene

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Food Science and Hygiene-Protein structure and function-Li Liang


Jiangnan University

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Li Liang


State Key Lab of Food Science and Technology,
Jiangnan University,
No 1800, Lihu Avenue, Binhu District,
Wuxi, Jiangsu, 214122, China.

Research Interests:

  • Protein structure and function
  • Protein-ligand interaction
  • Protein-polysaccharide interaction
  • Bioactive component
  • Encapsulation, protection and controlled release
  • Functional food


  • Dr Li Liang has completed  PhD at  Fudan University in China and postdoctoral studies from Laval University in Canada.
  • She is a Professor of State Key Lab of Food Science and Technology and School of Food Science and Technology of Jiangnan University in China.
  • She has published about 30 papers in reputed journals.