Journal of Food Science and Hygiene

The Journal of Food Science and Hygiene (JFSH) is a peer-reviewed, open access journal devoted to the publication of original research, reviews, and short communications on all aspects of food safety, food science and technology, and nutrition. The journal focuses on research from all relevant disciplines and the broad scope of topics covered includes food processing, food manufacturing, food engineering, food safety, food storage, food waste, nutrition, public health, and epidemiology. 
 

JFSH is an international platform for researchers to share their findings and knowledge on food and health related topics. The main scope of the journal is to provide an understanding of the scientific and hygienic aspects of food and its related fields, covering topics such as food safety, nutrition, biotechnology, chemistry, microbiology, and support a fast publication process to ensure timely and efficient sharing of knowledge. It provides an open access platform for the rapid dissemination of information and research in food science, food engineering, food safety, and nutrition. To ensure maximum impact, the journal also follows rigorous peer-review guidelines and editorial standards. 
 

Guidelines

The Journal of Food Science and Hygiene is committed to adhering to the highest standards of publication ethics, including upholding the editorial principles of transparency, accountability, and fairness. This commitment is in line with the requirements of various international organizations such as COPE.

Authors interested in submitting to JFSH must read the Instructions for Authors and the Journal's Aims and Scope prior to submission. The journal accepts both original research articles and review articles. All manuscripts must be prepared in English, with a clear and logical structure and correct grammar and spelling. 
 

Submission Process

Submissions must be made online via the journal's submission system, where authors can also review the status of their manuscripts. After the initial assessment process, manuscripts will be reviewed by external experts. Authors can expect to receive the outcome of the review process within 2-3 weeks.

The journal encourages submissions from academicians, researchers, and industry professionals. Intensive peer review is carried out to ensure that all published manuscripts are of the highest quality. JFSH seeks to publish balanced research that addresses real-world challenges while also exploring novel ideas in food science and hygiene. Authors benefit from its global readership, citation tracking, and open access. Moreover, JFSH is an important resource for those interested in staying up-to-date on the most recent developments in the field.

JFSH is an open access publication, meaning all articles published in the journal are freely available to read, download and share. The journal is supported by an international team of experts and is committed to publishing articles of high quality in terms of content and presentation. JFSH is dedicated to providing authors with an open, transparent, and inclusive publishing model that follows the latest standards in publication ethics and quality assurance. In addition, the journal follows a single-blind peer-review process. 

Editorial Board

JFSH is edited by distinguished scientists and experts in the field. The Editorial Board is composed of renowned international researchers, scientists, and professionals from academia, research institutes, and the industry. They are highly respected in the field and have extensive research experience and knowledge. The Editorial Board members are committed to ensuring the highest standards of scientific knowledge and research methods.

The journal focuses on publishing high-quality research that provides up-to-date knowledge and advances the field of food science and hygiene. The journal is dedicated to helping advance the understanding of food safety and quality assurance, nutritional aspects of food science, and other related areas. JFSH is devoted to publishing original research and review articles that are able to provide the highest quality of information and knowledge. All accepted articles will undergo a single-blind peer-review process to ensure that the contents of article is valid, accurate and of a high standard.