Journal of Carbohydrates

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Carbohydrates-Edible and biodegradable food packaging-Franciele Maria Pelissari

Brazil

University of Jequitinhonha and Mucuri · Institute of Science and Technology

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Franciele Maria Pelissari

Address:

Institute of Science and Technology - UFVJM - Campus JK Rodovia MGT-367 - KM 583, 5000 - Alto da Jacuba CEP: 39100-000 - Diamantina/MG.

Research Interests:

Edible and biodegradable food packaging, 
packaging production process (casting and extrusion), 
development of nanomaterials/nanoparticles from natural resources.

Biography:

  • Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment
  • Pelissari et al., 2017 - Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
  • Nanocomposites based on Banana Starch Reinforced with Cellulose Nanofibers Isolated from Banana Peels
  • Chapter 5 - Active Bio-Packaging: Recent developments and applications
  • Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions
  • Microbial Resources for Biopolymer Production
  • Achira as a source of biodegradable materials: Isolation and characterization of nanofibers
  • Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite
  • Bioactive compounds obtained through biotechnology.