Journal of Carbohydrates

ISSN: Coming Soon

JCH

Aims and Scope

To submit articles concerning "COVID-19", check the "Note" at the bottom of this page.

Journal of Carbohydrates is a broad-based, advanced, peer-reviewed, open access journal. The main aim of this journal is to provide an essential resource for researchers and a major platform for all scientists to reach all the researches in the areas of Carbohydrates. This journal supports rapid turn-around time for publication of articles. Articles in the form of original Research, Review, Literature review, Conference proceedings, Case reports, Short communication, Thesis, Letter to editor and Editorials in all areas of Carbohydrates are published by JCH.

Below mentioned with the few keywords, not strictly limited to this. Do drop an email to [email protected] if you have any queries.

  • Action of enzymes
  • Analytical tools and array technologies
  • Athlete
  • Athletic
  • Biochemistry
  • Biochemistry (biosynthesis, metabolism, degradation, structural and functional biochemistry, enzyme mechanisms, glycosidases and glycosyl transferases, etc.)
  • Bmi
  • Body mass index
  • Cancer
  • Cancer biology
  • Carbohydrate
  • Carbohydrate chemistry
  • Carbohydrate Science and Molecular Glycoscience
  • Carbohydrates
  • Carbohydrates
  • Carcino genesis
  • Cellulose
  • Chemical synthesis-
  • Chronic diseases
  • crystallographic structure studies of carbohydrates
  • Dendritic shell
  • Diet
  • Dietary supplement
  • Disaccharides
  • Disaccharides
  • Dna metabolism
  • Energy intake
  • Enzyme mechanisams
  • Ergogenic
  • Exercise
  • FFQ food frequency questionnaire
  • Functions
  • Glycaemic index
  • Glycemic index
  • Glycobiology
  • Glycobiology and Carbohydrate Technology
  • Glycoconjugate vaccines and drugs
  • Glycoconjugates
  • Glycogen
  • Glycogen
  • Glycoinformatic
  • Glycomics
  • Glycoscience, drug discovery and biotechnology
  • Glycosidases
  • Glycosyl mimetics
  • Glycosyl transferases
  • Immune pysiology
  • Immunochemistry
  • Industrial polysaccharides/Biofuels
  • Insulin secretion
  • Insulin sensitivity
  • Isolation of natural products
  • Lactose
  • Macromolecular dynamics
  • Maltose
  • Metabolic SYNDROME
  • Molecular aspects of carbohydrate chemistry, biochemistry, chemical biology and glycobiology
  • Monosaccharides
  • Monosaccharides
  • Nad metabolism
  • Nuclear receptor
  • Pectin
  • Physicochemical studies
  • Plant and animal polsaccharides
  • Polysaccharides
  • Polysaccharides
  • Proteomics
  • Research study
  • SD standard deviation
  • Signal tranduction
  • Spectroscopic studies of carbohydrates
  • Sport
  • Starch
  • Structures
  • Sucrose
  • Synthesis
  • Technological aspects

NOTE:

  • Journal of Current Viruses and Treatment Methodologies (JVAT) is currently focusing on the COVID-19, a zoonotic disease caused by a new virus named “Coronavirus”. Therefore, concerning the articles related to the Coronavirus are welcomed.
  • Submit your articles at https://openaccesspub.org/manuscript-submission-form
  • The new coronavirus and its disease were known after the outbreak began in Wuhan, China, in December 2019. Coronavirus is rapidly spreading around the world, reaching every continent except Antarctica. 

Preventive measures of COVID-19

  • The virus is heavy with a cell diameter of 400-500 micro settling in the air and does not settle in the air. Therefore, it is not transmitted by the air.
  • This virus is large in size. So wearing a mask prevents its entry into the human body.
  • When the virus falls on a metal surface, it lives for 12 hours. So washing the hands with soap and water prevents the entry of the virus.
  • Holding an alcohol sanitizer in your pockets and using it regularly prevents the virus attack.

Symptoms of COVID-19 or 2019-nCoV

  • Fever
  • Dry cough
  • Fatigue
  • Sputum production
  • Shortness of breath
  • Sore throat
  • Headache
  • Muscle pain or joint pain
  • Chills
  • Nausea or vomiting
  • Nasal congestion
  • Diarrhea
  • Haemoptysis
  • Conjunctival congestion

Here's what to do if you suspect to have COVID-19

  • Stay home if you have mild symptoms
  • Seek medical care for more serious symptoms
  • Take precautions when visiting the doctor
  • Wear a face mask when around others
  • Practice good hygiene 

Genuine CoronaVirus Live updates can be followed at 

  • Centers for Disease Control (CDC)
  • World Health Organization (WHO)
  • Equal Employment Opportunity Commission (EEOC)
  • Department of Labor (DOL)
  • Worldometers
  • Occupational Health and Safety Administration (OSHA)
  • State Department
  • Major medical clinics