International Journal of Aquaculture Research and Development
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Research Article | Open Access
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  • Growth Performance of Heteroclarias Juveniles Fed Graded Levels of Autoclaved Castor Seed (Ricinus communis L.) Cake Based Diets

    Agboola E. O 1     Adebayo I. A 1       Babalola B. T 2    

    1Department of Fisheries and Aquaculture, Ekiti State University, Ado-Ekiti, Nigeria

    2Department of Statistics, Ekiti State University, Ado-Ekiti, Nigeria

    Abstract

    An 84 day feeding trial was conducted on the juveniles (42.51±0.09g) of hybrid catfish, Heteroclarias, in order to evaluate the nutritional potential of 30 minutes autoclaved castor seed cake isonitrogenous (40% crude protein) and isocaloric (3212Kcal/Kg) diets replacing soybean meal at 0, 12.5, 25, 37.5 and 50%, the diets being designated D1, D2, D3, D4 and D5 respectively. Prior to this, the castor seeds (Ricinus communis L.), ZiboCastor No. 3 variety, collected from Ado-Ekiti metropolis, Nigeria were subjected to 0, 20, 30 and 40 minutes autoclaved at 121oC, dehauled, grounded, oil extracted to form cake, then the proximate and antinutrients analysis were carried out. The preliminary tests on the seeds revealed 30 minutes level of autoclaved seeds was the best. The growth performance result showed that there were significant differences (p<0.05) in the mean weight gain (MWG), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER) and apparent net protein utilization (NPU) among the various diet levels with the progressive decline in the values of each parameter (except FCR that showed progressive increment) along the trend of increment of castor seed cake inclusion (D1, 0%; D2, 12.5%; D3, 25%; D4, 37.5% and D5, 50%). The survival rate followed the same trend of declination with the highest percentage recorded for D1 (93.33±6.67%), followed by D2 (83.33±3.33%), D3 (76.57±3.33%), D4 (66.67±3.33%) and D5 (60.00±5.77%) respectively. Hence the best growth performance and nutrient utilization was shown in D1 (control) followed by D2. It is therefore recommended that autoclaved castor seed cake at 121oC be included at not more than 12.5% inclusion level to reduce cost of feed without necessarily compromising fish growth rate.

    Received Apr 2020; Accepted Apr 2020; Published Jun 2020;

    Academic Editor:Eman Hashem Radwan, Damanhour University, Egypt

    Checked for plagiarism: Yes

    Review by:Single-blind

    Copyright©  2020 Agboola E. O, et al.

    License
    Creative Commons License    This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

    Competing interests

    The authors have declared that no competing interests exist.

    Citation:

    Agboola E. O, Adebayo I. A, Babalola B. T (Jun 2020) Growth Performance of Heteroclarias Juveniles Fed Graded Levels of Autoclaved Castor Seed (Ricinus communis L.) Cake Based Diets . International Journal of Aquaculture Research and Development - 1(2):1-12.
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    DOI10.14302/issn.2691-6622.ijar-20-3312

    Introduction

    Over the years, continuous efforts are being made across the globe in fish nutrition to ensure the use of non-conventional plant materials in feed formulation. This became necessary owing to the scarcity of high quality conventional feed materials coupled with high competition between man and animals for protein of plant origin 21, 46, 11, 2. Most investigations made so far focused at maximizing the nutritional potentials of unconventional plant materials which include cotton seed meal 28; olive mill waste meal 39; mango leaves meal 30; Bauhinia and locust meal 20, Moringa leaf meal 19 and castor seeds, Ricinus communis L. 7, 15, 41 among others. Through the expansion of these research efforts, balance diets of high quality protein from plant materials are now available to fish at cheaper rate.

    However, the antinutritional factors in these plant materials have been the problem in their inclusion in fish diets 53. 21 reported boiling of castor seeds for 50 minutes at 100oC not only recorded the least reduced toxic substances in it but its subsequent inclusion in the diets of Oreochromis niloticus fingerlings and improved its growth performance. Similarly, 6 investigated growth performance of African catfish, Clarias gariepinus (Burchell) fingerlings which also showed 50 minutes boiled castor seeds meal inclusion in the diets with the best growth performance. In spite of the foregoing, it is expedient that other methods of processing methods (such as autoclaving, fermentation, soaking, toasting, among others) and inclusion levels (timing and/or percentage of inclusion) should be looked into in the feeding trials of same or other fish species. Hence, the objective of this study is to determine the effect of autoclaved castor seed cake meal on the growth performance and nutrient utilization of hybrid catfish, Heteroclarias. This species has feeding habit that is adaptable to artificial culture medium and grows appreciably on formulated feeds 2, 31.

    Aim of the Study

    The study is aimed atprocessing Ricinus communisL.seeds through different levels of autoclaving and its inclusion in the diets of Heteroclarias juveniles.

    Materials and Methods

    Study Location

    The study was conducted at the experimental station of Department of Fisheries and Aquaculture, Ekiti State University, Ado-Ekiti, Nigeria.

    Experimental Set Up

    An 84 day feeding trial was conducted on the hybrid catfish, Hetero-clarias. The experimental design adopted was a complete randomized design. A total of 180 fish were purchased. However, 150 fish were randomly selected and distributed into tanks at a stocking rate of 10 fish per tank. The 150 randomly selected fish were assigned to 5 treatments, control inclusive at one treatment per experimental diet with 3 replicates per treatment.

    Sample Collection, Identification and Processing

    Castor seeds (Ricinus communis), ZiboCastor No. 3 variety from dehiscenced mature capsules of the plant were fetched within Ado-Ekiti metropolis, Nigeria, and used for this research. The plant capsule and seed samples were identified at the Herbarium of the Department of Plant Sciences and Biotechnology, Ekiti State University, Ado-Ekiti. The collected seed samples were subjected to autoclaving at 121oC for 20, 30 and 40 minutes, in order to examine the best level, using the method of 10. 2kg raw seeds sample were parboiled for 2 minutes in water at 60ºC in order to ease dehulling. 600g was removed at each time interval. Samples were sun-dried separately to a constant weight, dehaulled and oil extracted. The samples were then packed in air tight polythene bags against the subsequent proximate analysis.

    Sources of Ingredients and Diets Preparation

    The feed preparation was carried out using the method described by 23, 5. The best treatment level (30 minutes autoclaved at 121oC castor seed cake) was used as protein source to progressively replace soybean meal in isonitrogenous (40% CP) and isocaloric (3212Kcal/Kg) basis at graded inclusion levels of 0, 12.5, 25, 37.5 and 50% for D1, D2, D3, D4 and D5 respectively. Diet (D1) comprised of soybean meal with no addition of castor seed cake, DL-methione and Lysine to serve as the control. Each of the diets (D2-D5) was enriched with DL-methionine and Lysine at 0.75% each 2. The cake was added to other ingredients, purchased from Metrovet Feed Mill, a commercial feed store in Ado-Ekiti. The ingredients include fish meal, yellow maize, cod liver oil, starch binder and vitamin premix.

    In preparing the diets, dry ingredients were ground to a powdery form in a Wiley mill to enhance optimum utilization and digestibility. Diets were thoroughly mixed with cod liver oil and pelleted using Hobart A 200 pelleting machine with a 2.0mm die. Diets were sun dried and packed in labelled air tight containers and kept in a cool place prior to use. (Table 1)

    Table 1. Compositions of the feeds for Heteroclarias (%)
    D1 (control) D2 D3 D4 D5
    Fish meal 30 30 30 30 30
    Soya bean meal 50 37.5 25 12.5 0
    Castor seed cake 0 12.5 25 37.5 50
    Yellow maize 13.5 13.5 13.5 13.5 13.5
    Cod liver oil 2 2 2 2 2
    *Vit. Premix 2 2 2 2 2
    Starch binder 1 1 1 1 1
    L-methionine 0.75 0.75 0.75 0.75 0.75
    L-lysine 0.75 0.75 0.75 0.75 0.75
    Total % cal. 100 100 100 100 100
    Cp cal. % 40 40 40 40 40
    Kcal/kg 2874.84 2827.34 2779.84 2732.34 2684.84

    *Vitamins /mineral premixes contain:- vitamin B12, riboflavin, Vit C, D3, K and E, panthothenic acid, nicotinic acid, chlorine chloride, folic acid, selenium, phosphorus, calcium, iodine, copper, zinc, manganese, iron , terramycin antioxidant and anticaking agent.

    Data Collection and Analysis

    Proximate analysis of the raw seeds, autoclaved seeds and formulated diets were determined by using the methods of 17. Anti-nutritional factors such as tannin, phytate, oxalic acid and lectin of the raw and processed seeds were determined using the procedures described in 16, 1, 51, 54 respectively.The growth parameters examined include the mean body weight gain (MWG), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER) and net protein utilization (NPU) using the procedure of 19]. The equation for each is represented below:

    MWG= W2– W1

    Where W2 = Final body weight

    W1 = Initial body weight

    35

    Where W2 = Final Weight

    W1 = Initial weight

    t = Period of experiment in days

    Ln = base of natural logarithm

    18



    where protein Fed =

    45

    27

    Where Protein gain = Final body Protein – Initial body protein

    Protein consumed = Total Dietary protein fed

    Mortality/Survival Rate (SR) = initial number of fish stocked – mortality x 100

    Initial number of fish stocked 38

    Fish Feeding and Culture

    180 juveniles of Heteroclarias catfish (42.51±0.09g) were obtained from ABUAD fish farm in Ado-Ekiti, Ekiti State. They were brought to the laboratory immediately and put in large water baths for two weeks for acclimatization. Commercial diet (Coppen 40%CP) was used to feed the fish during the period of acclimatization. Subsequently, the fish were stocked randomly into 15 glass aquaria tanks (70cm x 45cm x 30cm) using 10 fish/tank in three replicates for a five treatment feeding trials. Each glass tank contained 70litres of borehole water with aerators. The water was changed every other day through siphoning. The setups were covered with wire mesh to prevent incursion. The fish were fed 5% of their body weight twice daily at 08.00-09.00am and 17.00-18.00pm throughout the 84 days. Weight of the experimental fish was measured bi-weekly to calculate their response to feed 34.

    Water Quality Determination

    Water parameters such as temperature, pH and dissolved oxygen will be measured weekly using HANNA instruments Model: HI-98129, HI-987130 and HI-3810 respectively.

    Statistical Analysis

    Data obtained will be subjected to a two-way analysis of variance (ANOVA) to determine the significance of the variations between parameters to be examined at (P<0.05). Means obtained will be segregated using Duncan’s multiple range tests (DMRT) with the aid of SPSS version 20.

    Results

    Water Quality

    Table 4 shows the mean values for water temperature, pH, and dissolved oxygen (D.O) during the feeding period for the treatments. There was no significance difference (P˃0.05) in the mean values for temperature throughout the feeding trials with which ranged between 24.98±0.230C and 25.38±0.20C. There were slight variations in pH values in the aquaria during the experiment with no significant difference (P˃0.05) except in treatment 5 (6.72±0.09) when compared with treatment 1 to 4 which ranged between 6.46±0.0 - 6.51±0.05. The mean dissolved oxygen values recorded showed there was no significance difference (P˃0.05) among the treatments with values ranging between 5.67±0.09 - 5.87±0.07.

    Proximate Analysis of the Raw and Autoclaved Castor Seed Cake

    The proximate composition of the autoclaved castor seed at 0, 20, 30 and 40 minutes time intervals is presented in Table 2. The mean moisture contents are significantly different (p>0.05) in all the treatments including the control. However, the sample autoclaved at 20 minutes was highest (5.53±0.03) while the control recorded the least value (4.85±0.03). In the same vein, the crude protein, fats, ash, crude fibre and nitrogen free extract (NFE) contents were significantly different (p˂0.05) among the various levels of autoclaving, 0, 20, 30 and 40 minutes time intervals. Crude protein and fats were highest in raw (control) (38.29±0.11, 28.65±0.15) and lowest at 20 minutes (5.13±0.07, 16.53±0.13) respectively. Ash was highest at 20 minutes treatment (5.47±0.02) and lowest in 30 minutes treatment (4.60±0.03). Crude fibre was highest in CSC autoclaved for 20 minutes (3.53±0.08) and least at 0 minutes (2.08±0.05). NFE was recorded highest at 20 minutes autoclaved (48.29±0.23) and lowest in control (16.50±0.14).

    Table 2. Percentage proximate composition of autoclaved Castor seed at different time intervals
    Treatments
    Parameter RCSC 00 ( Control) (00 minute) ACSC 20 ( 20 minutes) ACSC 30 ( 30 minutes) ACSC 40 ( 40 minutes)
    Moisture 4.85±0.03d 5.53±0.03a 5.29±0.01c 5.44±0.02b
    Protein 38.29±0.11a 15.13±0.07d 36.25±0.13b 21.43±0.18c
    Fats 28.65±0.15a 16.53±0.13d 22.76±0.16c 25.63±0.23b
    Ash 4.79±0.02c 5.47±0.02a 4.60±0.03d 5.20±0.02b
    Crude Fibre 2.08±0.05d 3.53±0.08a 2.65±0.09c 3.23±0.03b
    NFE 16.50±0.14d 48.29±0.23a 23.18±0.19c 32.65±0.47b

    Values shown are means ± standard error. Means with different letters along the same column are significantly different at p˂0.05

    Antinutrients Determination

    The antinutritional composition of the autoclaved castor seed at 0, 20, 30 and 40 minutes time intervals is presented in Table 3. The mean values recorded for phytate, oxalate, tannin and lectin contents were significantly different (p˂0.05) among the treatments. Phytate, oxalate, tannin and lectin were highest in the control, 0.42±0.02, 8.58±0.02, 10.54±0.06 and 7.85±0.06respectively. The lowest values (0.18±0.00, 2.41±0.01 and 0.004±0.001) for phytate, oxalate and lectin were recorded for 30 minutes autoclaved.

    Table 3. Anti-nutritional composition (mg/100g) of autoclaved Castor seed at different time intervals
    Treatments
    Parameters CSCR 00 ( Control) (00 minute) CSCA 20 ( 20 minutes) CSCA 30 ( 30 minutes) CSCA 40 ( 40 minutes)
    Phytate (mg/g) 0.42±0.02a 0.23±0.01c 0.18±0.00d 0.26±0.02b
    Oxalate (mg/g) 8.58±0.02a 3.13±0.03c 2.41±0.01d 3.76±0.04b
    Tannin (mg/g) 10.54±0.06a 6.46±0.04b 6.23±0.03c 6.14±0.04d
    Lectin (HU)/mg) 7.85±0.06a 0.22±0.01b 0.004±0.001c 0.021±0.003c

    Values shown are means ± standard error. Means with different letters along the same column are significantly different at p˃0.05

    Growth Performance and Survival

    The mean biweekly growth curve trend of Heteroclarias juveniles fed different levels of autoclaved castor seed cake based diets is shown in Figure 1 while the general growth performance and nutrients utilization of the fish is shown in Table 5. There were significant differences (p<0.05) in growth performance of the fish. Mean weight gain showed similar pattern to that of SGR with the best values in fish fed D1 (66.22±0.36, 1.11±0.01) respectively. Feed utilization, expressed as the feed conversion ratio (FCR), was significantly (p>0.05) different in all the treatments with the least mean value (4.28±0.04) in fish fed D1 (the control). The dietary protein utilization, expressed as the protein efficiency ratio (PER) and net protein utilization (NPU) were significantly highest (p<0.05) in fish fed D1 (0.58±0.00, 4.46±0.04) respectively. The results further indicated a progressively diminished growth rate from D2 to D5. There was a progressive decline insurvival rate of the fish subjected to the increased diet levels of castor seed cake from 0% (D1) to 50% (D5) with the highest in D1 (93.33±6.67%) and lowest D5 (60.00±5.77%). (Table 2, Table 3, Table 4, Table 5, Table 6)

    Figure 1. Mean biweekly growth curve trend of Heteroclarias juveniles fed different levels of castor seed cake based diets.
    Figure 1.

    Table 4. Mean Values of water quality parameters in all treatments for Heteroclarias juveniles.
    Parameters Treatments
    Diet 1 Diet 2 Diet 3 Diet 4 Diet 5
    Temperature 24.98±0.23a 25.01±0.12a 25.31±0.17a 25.37±0.22a 25.38±0.23a
    pH 6.46±0.05b 6.44±0.04b 6.39±0.06b 6.51±0.05b 6.72±0.09a
    Dissolved oxygen 5.78±0.07ab 5.57±0.16ab 5.87±0.07a 5.67±0.09ab 5.51±0.09b

    Values shown are means ± standard error. Means with different letters along the same row are significantly different at P˂0.05
    Table 5. Growth performance and nutrients utilization of Hetero-clarias juveniles fed with` experimental diets.
    Parameters Treatments
    Diet 1 Diet 2 Diet 3 Diet 4 Diet 5
    IMW (g) 42.49±0.16a 42.73±0.31a 42.48±0.12a 42.33±0.20a 42.53±0.22a
    FMW (g) 108.48±0.43a 82.15±0.41b 74.71±0.72c 58.54±0.25d 56.53±0.56e
    MWG (g) 66.22±0.36a 39.76±0.42b 32.23±0.60c 16.21±0.20d 14.00±0.78e
    SGR 1.11±0.01a 0.79±0.00b 0.68±0.01c 0.38±0.01d 0.34±0.02e
    FCR 4.28±0.04d 5.98±0.08c 6.77±0.10c 12.45±0.20b 14.15±0.80a
    PER 0.58±0.00a 0.41±0.00b 0.36±0.01c 0.20±0.00d 0.18±0.01e
    NPU 4.46±0.04a 4.26±0.08b 3.04±0.05c 1.15±0.03d 0.94±0.01e
    MTY (%) 93.33±6.67a 83.33±3.33ab 76.67±3.33bc 66.67±3.33cd 60.00±5.77d

    IMW (Initial mean weight); FMW (Final mean weight); MWG (Mean weight gain); SGR (Specific growth rate); FCR (Feed conversion ratio); PER (Protein efficiency ratio); NPU (Net protein utilization) and MTY (Mortality rate)
    Values shown are means ± standard error. Means with different letters along the same row are significantly different at p˂0.05
    Table 6. Proximate composition of Heteroclarias carcass before and after feeding trial
    Parameters (%) Treatments
    Initial Diet 1 Diet 2 Diet 3 Diet 4 Diet 5
    Moisture 4.24±0.01 6.26±0.06a 5.83±0.03b 5.11±0.01c 4.86±0.02d 4.75±0.01e
    Protein 40.12±0.04 45.23±0.03a 44.22±0.06b 42.80±0.04c 41.06±0.02d 40.87±0.01e
    Fats 11.85±0.03 13.17±0.02a 11.44±0.02b 11.07±0.03c 10.53±0.02d 10.10±0.01e
    Ash 13.99±0.04 14.59±0.07e 18.77±0.07d 20.24±0.04c 22.38±0.02b 22.77±0.02a
    Crude fiber 1.15±0.02 1.42±0.02a 1.37±0.01b 1.31±0.01c 1.25±0.01d 1.19±0.01e
    NFE 28.65±0.04 19.31±0.07d 18.38±0.09c 19.46±0.09c 19.93±0.03b 20.31±0.04a

    Values shown are means ± standard error. Means with different letters along the same row are significantly different at p˂0.05

    Discussion

    Water Quality

    The temperature value range recorded in this study is lower than 27.30C reported by 12 in a growth study of Clariasgariepinus, fed varying inclusion levels of Leucaena leucocephala leaf meal but nearly tally with the range of 24.83 – 25.170C observed by 6. The difference might be probably as a result variation of experimental sites. 37 stressed that temperature fluctuations can affect the growth of fish in terms of their metabolism, oxygen consumption, ammonia and carbon dioxide production, feeding rate as well as food conversion. The pH recorded in this study revolved around and within the report of 25, 4 who recommended that optimum pH level for maximum productivity of cultured tropical fish should be between 6.5 and 9. The safe range of 5-9 was recommended by 50. The pH range was higher than the 6.11-6.30 reported by 19 in their study on growth performance of Clariasgariepinusfed soaked moringa oleifera leaf meal.Also, the DO recorded is within the range of 3.30 to 12 mgl-1 reported by 40, 6 on the growth of rainbow trout (Oncorhynchus mykiss) in raceway system and growth of Clariasgariepinus respectively. 24 recommended DO of ˃5ppm as essential for good fish production.

    Proximate Composition of Raw and Autoclaved Castor Seed Cake

    The protein content reported in this work (38.29±0.11) is higher than that reported by 13, 44, 36, 33.09%, 30.82% and 23.00% respectively, in raw undecorticated castor seeds. The observed differences may be attributed to differences in geographical distribution and variety 14.

    Among the processed seeds in this study, the 30 minutes autoclaved seeds gave the highest mean value (36.98±0.16). All the processing levels reduced the protein content of castor seed. This may be attributed to the effect of temperature during the autoclaving periods 33, 9, 29. Crude fiber was least in control sample followed by sample autoclaved at 30 minutes. The low values recorded in this study was an improvement over 4.71% and 6.42% reported by 43, 36 respectively. This disparity could be as a result of variety, geographical location and probably processing techniques. The values of fats recorded in this study are in tandem with the report of 48, 13 which indicated plant-based food that provides more than 12 % of its caloric value from protein is considered as a good source of proteins.

    The low ash recorded supports 44, 26 report of a similar ash value of low as 5.0%. The least ash value in 30 minutes autoclaved seeds makes it stands a better chance as energy source among other treatments since ash does not involve in total digestible nutrients (TDN) 8. The moisture contents of the processed castor seed meals were generally low. This agreed with 52 who reported low moisture below 15% content is required as safe storage limit for plant food materials. The value of NFE recorded (23.18±0.19) in 30 minutes autoclaved seeds was close to 27.45% reported of 22 against roasted Bauhinia seeds. It is considered better because of its corresponding highest protein (36.98±0.16) value. This is an indication that it will enhance a high value of TDN 8.

    Antinutrients Determination of Raw and Autoclaved Castor Seed Cake

    The progressive drastic reduction (p< 0.05) observed in all the antinutrients determined, phytate, tannins, oxalate and lectin, is an indication that the various levels of autoclave processing, 20, 30 and 40 minutes at 121oC is suitable for detoxification of castor seeds and any other antinutrients-rich plant materials. Phytic acid, the hexaphosphate ester of myo-inositol, is a major phosphorus storage constituent of most cereals, legumes and oilseeds 47, 42. The high percentage reduction of phytate (0.18, 57.14%), oxalate (2.41, 71.1%) and lectin (0.004, 99.95%) than tannin recorded in 30 minutes autoclaved seeds corroborates with the findings of 19 which showed soaking reduced the level of oxalate than tannin and hence en30 minutes makes it best among the processed levels.

    Growth Performance and Survival

    In this study it was observed that the growth of Heteroclarias juveniles was marred with high inclusion levels of autoclaved castor seed cake as replacement of soya meal in their diet. The diets and fish carcass fat which increased with the increase in the plant materials in the diet could have inhibited their growth. This is in tandem with the findings of 3, 2 who inferred poor feed intake retarded growth of fish. Despite the success of drastic reduction of the antinutrients compared with the raw seeds, the levels of treatment might not have addressed the minimum reduction level required for the growth inhibitory substances to become harmless, particularly the low percentage of reduction of tannin 40.89% (6.23) of the raw constituent value (100% (10.64)) in this study could have contributed to this poor response. Tannins are astringent, bitter plant polyphenols which interfere with iron absorption through a complex formation with iron when it is in the gastro-intestinal lumen which decreases the bioavailability of iron 49. Also, the reduction of phytate recorded in this study, although run in tandem with the findings of 19, culminated in far above 0.05% which 32 inferred if beyond the limit could be harmful to fish growth. The increase trend of the FCR across board might be due to low fibre content

    Conclusion

    From the results of this study it could be concluded that the growth performance of Heteroclarias (hybrid catfish) decreases with increase in inclusion level of autoclaved castor seed cake in the diet. It is therefore recommended that autoclaved castor seed cake be included at no more than 12.5% level without compromising fish growth. Further studies on the utilization of castor seed cake in the diets of grow- out fish as non-conventional plant material will maximize its inclusion in fish feed as an alternative source of plant protein

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