Search Results For "nut"

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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

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Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia

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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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Epigenetics and Nutrition

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Employment and Nutritional Status Among Women in Rural Nepal

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Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria

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Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.

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Obesity and Asthma: Nutrition Risk Factors In Adolescents

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Diet and Nutritional Status of the Older Adults in Rural India

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Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes

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Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention

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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements

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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa

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Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study

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Domiciliary Treatment of Severe Acute Malnutrition

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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity

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Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

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Enhanced Alkaloid Production from Cell Culture System of Catharanthus roseus in Combined Effect of Nutrient Salts, Sucrose and Plant Growth Regulators

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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

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Evolution of Anthropometry in Malnutrition

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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

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Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf

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Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians

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Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era

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Retracted: Nutrient Foramen of Fibula in Relation to Distal end, Potential Implications for Vascularised Bone Graft Surgery

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Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners

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Performance of New and Old Short-Seasoned Arachis Hypogea (Groundnut) Varieties Under Same Agronomic Practices

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The Role of Biogenic Amines in Nutrition Toxicology: Review

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Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt

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Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda

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Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors

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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

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Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.

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The Nutrition Route following Esophagectomy

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Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers

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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

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Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh

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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap

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Evaluation of Organic and Vermi Composts for Mass Culturing of Trichoderma Harzianum to be Used Against Soil-Borne Pathogen Sclerotium Rolfsii of Groundnut

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Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda

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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19

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Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

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A Theory on the Impact of Copper and Micronutrients Against COVID-19 in Humans

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What is known Today about Nutrition and Microbiota

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Effect of Soil and Foliar Application of Plant Nutrients on Purple Blotch and Tip-Burn of Garlic

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Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

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Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia

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Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

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Production of dried tomato powder with a high concentration of functional components and nutrients

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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

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Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study

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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition

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The Impact of Nutrients on Diabetes

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Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective

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A Study on Nutraceuticals

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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

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The Beneficial Effect of Two Nutraceuticals in Flea Allergy Dermatitis Itch Control: A Comparative Study

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The Effects of A 7-Minute HIIT Workout on Stress and Burnout in Outpatient Physical Therapists

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