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The Open Access Pub has the reputation for quick reviewing and publishing original research articles. The editorial boards of our journals have many dedicated and reputed scientists as editorial members.

Search Results For "antioxidant"

About (26) results

Article:

Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol

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Antioxidant Activity

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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

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Antioxidant Activity

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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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International Journal of Nutrition

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Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

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International Journal of Nutrition

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Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status

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Antioxidant Activity

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Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

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Antioxidant Activity

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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

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Antioxidant Activity

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New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii

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Antioxidant Activity

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Methionine and Antioxidant Potential

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Antioxidant Activity

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Regulation of Expression of Reactive Oxygen Intermediates During Plasmodium Infection to Reduce Immunopathology Provides a Possible Antioxidant Adjuvant to Enhance Anti-Malarial Drug Therapy

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International Journal of Clinical Microbiology

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The antioxidant and hepatoprotective activities of two tea polysaccharides

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Antioxidant Activity

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Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh

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Antioxidant Activity

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Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

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Antioxidant Activity

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Triacontanol Alleviated Nickel Toxicity in Maize Seedling by Controlling Its Uptake and Enhancing Antioxidant System

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Advances in Plant Biology

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In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)

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International Journal of Nutrition

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Study of Antioxidant and Membrane Resistant Peculiarities of a New Cyan Containing Lactone in Membranes of Hepatocytes with Sarcoma-45

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Enzymes

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Abelmoschus Esculentus (Moench.) Seed Derived Flavonoids Antioxidant Protect the Heart Against Experimental Oxidative Injury

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International Journal of Human Anatomy

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Differential of Antioxidant Ability, CD4+T Cells Count and Viral Load in HIV Infected Patients on cART in Yaounde, Cameroon

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Current Viruses and Treatment Methodologies

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Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents

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Antioxidant Activity

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Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

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Food Science and Hygiene

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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats

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Antioxidant Activity

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Antioxidant and Anti-Inflammatory Activities of Biofield Energy Treated Proprietary Test Formulation in Brain Tissues in Cecal Slurry, LPS and E. Coli-Induced Systemic Inflammatory Response Syndrome (SIRS) in Sprague Dawley Rats

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International Journal of Global Health

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Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil

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Antioxidant Activity

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Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)

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Antioxidant Activity

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Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)

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Antioxidant Activity

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Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents

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Antioxidant Activity