Search Results For "antioxidant"

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Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol

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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

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Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status

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Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

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New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii

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Methionine and Antioxidant Potential

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Regulation of Expression of Reactive Oxygen Intermediates During Plasmodium Infection to Reduce Immunopathology Provides a Possible Antioxidant Adjuvant to Enhance Anti-Malarial Drug Therapy

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The antioxidant and hepatoprotective activities of two tea polysaccharides

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Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh

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Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

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Triacontanol Alleviated Nickel Toxicity in Maize Seedling by Controlling Its Uptake and Enhancing Antioxidant System

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In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)

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Study of Antioxidant and Membrane Resistant Peculiarities of a New Cyan Containing Lactone in Membranes of Hepatocytes with Sarcoma-45

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Abelmoschus Esculentus (Moench.) Seed Derived Flavonoids Antioxidant Protect the Heart Against Experimental Oxidative Injury

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Differential of Antioxidant Ability, CD4+T Cells Count and Viral Load in HIV Infected Patients on cART in Yaounde, Cameroon

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Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents

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Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D₃ Deficiency Diet (VDD) Induced Sprague Dawley Rats

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Antioxidant and Anti-Inflammatory Activities of Biofield Energy Treated Proprietary Test Formulation in Brain Tissues in Cecal Slurry, LPS and E. Coli-Induced Systemic Inflammatory Response Syndrome (SIRS) in Sprague Dawley Rats

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Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil

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Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)

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Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)

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Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents

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