Journal of Food Science and Hygiene

ISSN: Coming Soon

JFSH

Research-article

Page Numbers  1-11


Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries

Demissew Ayalew  1 Mulugeta Mehiret  2
1 Amhara Regional Agricultural Research Institute 2 Bahir Dar Food Science and Postharvest Handling Research Center

Open Access - Available online freely

Peer Reviewed | Provisional

Letter

Page Numbers  12-15


Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

Essam Eissa Mostafa  1
1 Independent PhD Researcher, Faculty of Pharmacy, Cairo University, Cairo, Egypt

Open Access - Available online freely

Peer Reviewed

Research-article

Page Numbers  16-25


Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

Loghmanifar Somayyeh  1 Roozbeh Nasiraie Leila  2 Nouri Hamidreza  3 Jafarian Sara  2
1 PhD student, Department of Food Science and Technology, Nour Branch of Islamic Azad University, Nour, Iran 2 Assistant Professor, Department of Food Science and Technology, Nour Branch of Islamic Azad University, Nour, Iran 3 Assistant Professor, Department of Immunology, Babol University of Medical Sciences, Babol, Iran

Open Access - Available online freely

Peer Reviewed

Research-article

Page Numbers  26-36


Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

Bedada Shumi  1 Benti Tomas  2 Tegegne Mekonnen  2
1 Disease Control and Prevention Department, Bale Zone Health Office, Robe, Ethiopia. 2 Department of Public Health, Madda Walabu University, Goba Referral Hospital, Goba, Ethiopia.

Open Access - Available online freely

Peer Reviewed | Provisional

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