Journal of Food Science and Hygiene

ISSN: Coming Soon


Aims and Scope

To submit articles concerning "COVID-19", check the "Note" at the bottom of this page.

Journal of Food Science and Hygiene is an advanced, Comprehensive, Open Access, Peer Reviewed Journal.
This journal includes a wide range of fields in its discipline to create a baseline for the authors to submit manuscripts towards the journal with the highest quality manuscripts which specify and describes the development activities conducted in the field of Food Science and Hygiene.
Journal supports rapid turn-around time for publication of articles. Articles of type reviews, letters, editorials, case reports, short communications, and original research papers in all areas of Food Science and Hygiene. 

Below is the list of topics this journal covers. However, if you could not find the topic of your interest Please feel free to contact us at [email protected]

  • Balanced eating
  • Control of communicable/non-communicable diseases
  • Dangers of poor nutrition
  • Diabetes
  • Emergency disasters, food poisoning outbreaks
  • Energy/metabolism, physical activity, exercise, sport nutrition
  • Feed medicinal plants
  • Food additives
  • Food agriculture
  • Food allergen/contaminants/pathogens detection
  • Food and drug interactions
  • Food biochemistry
  • Food biotechnology
  • Food chemistry
  • Food engineering
  • Food infestation
  • Antioxidants and phytochemicals in food
  • Climate change and food safety
  • Food irradiation, genetically modified food, sustainable food production
  • Food microbiology
  • Food nanotechnology
  • Food packaging, migration/scalping, and food safety
  • Food physical chemistry
  • Food preservation and food security
  • Food processing
  • Food safety and bioterrorism
  • Food safety and hygiene in disaster and emergency
  • Food safety and hygiene in hospitals
  • Food safety/hygiene, quality assurance/control
  • Food sciences
  • Food spoilage issues
  • Food technology
  • Hazard/risk detection/analysis/management, manufacturing practices
  • Health service effectiveness/management/design, clinical nutrition
  • Human nutrition and health sciences, epidemiology, micronutrients
  • Microbial food poisoning and infection
  • Molecular gastronomy
  • Natural toxins in food
  • Nutritive value/bioavailability, trace elements, functional foods, nutraceuticals
  • Product development
  • Public health challenges/consequences
  • Public health governance/policy/audit/quality, food security/nutrition policies
  • Public health/nutrition programs/interventions/promotion, consumer attitudes
  • Research methods, testing technologies, assay formats
  • Safety and hygiene in the food chain
  • Sanitation in the food industry
  • Sensory analysis


  • Journal of Current Viruses and Treatment Methodologies (JVAT) is currently focusing on the COVID-19, a zoonotic disease caused by a new virus named “Coronavirus”. Therefore, concerning the articles related to the Coronavirus are welcomed.
  • Submit your articles at
  • The new coronavirus and its disease were known after the outbreak began in Wuhan, China, in December 2019. Coronavirus is rapidly spreading around the world, reaching every continent except Antarctica. 

Preventive measures of COVID-19

  • The virus is heavy with a cell diameter of 400-500 micro settling in the air and does not settle in the air. Therefore, it is not transmitted by the air.
  • This virus is large in size. So wearing a mask prevents its entry into the human body.
  • When the virus falls on a metal surface, it lives for 12 hours. So washing the hands with soap and water prevents the entry of the virus.
  • Holding an alcohol sanitizer in your pockets and using it regularly prevents the virus attack.

Symptoms of COVID-19 or 2019-nCoV

  • Fever
  • Dry cough
  • Fatigue
  • Sputum production
  • Shortness of breath
  • Sore throat
  • Headache
  • Muscle pain or joint pain
  • Chills
  • Nausea or vomiting
  • Nasal congestion
  • Diarrhea
  • Haemoptysis
  • Conjunctival congestion

Here's what to do if you suspect to have COVID-19

  • Stay home if you have mild symptoms
  • Seek medical care for more serious symptoms
  • Take precautions when visiting the doctor
  • Wear a face mask when around others
  • Practice good hygiene 

Genuine CoronaVirus Live updates can be followed at 

  • Centers for Disease Control (CDC)
  • World Health Organization (WHO)
  • Equal Employment Opportunity Commission (EEOC)
  • Department of Labor (DOL)
  • Worldometers
  • Occupational Health and Safety Administration (OSHA)
  • State Department
  • Major medical clinics

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