Journal of Food Science and Hygiene

ISSN: Coming Soon


Aims and Scope

Journal of Food Science and Hygiene is an advanced, Comprehensive, Open Access, Peer Reviewed Journal. This journal includes a wide range of fields in its discipline to create a baseline for the authors to submit manuscripts towards the journal with the highest quality manuscripts which specify and describes the development activities conducted in the field of Food Science and Hygiene.

Journal supports rapid turn-around time for publication of articles. Articles of type reviews, letters, editorials, case reports, short communications, and original research papers in all areas of Food Science and Hygiene. 


Below is the list of topics this journal covers. However, if you could not find the topic of your interest Please feel free to contact us at [email protected]


  • Balanced eating
  • Control of communicable/non-communicable diseases
  • Dangers of poor nutrition
  • Diabetes
  • Emergency disasters, food poisoning outbreaks
  • Energy/metabolism, physical activity, exercise, sport nutrition
  • Feed medicinal plants
  • Food additives
  • Food agriculture
  • Food allergen/contaminants/pathogens detection
  • Food and drug interactions
  • Food biochemistry
  • Food biotechnology
  • Food chemistry
  • Food engineering
  • Food infestation
  • Antioxidants and phytochemicals in food
  • Climate change and food safety
  • Food irradiation, genetically modified food, sustainable food production
  • Food microbiology
  • Food nanotechnology
  • Food packaging, migration/scalping, and food safety
  • Food physical chemistry
  • Food preservation and food security
  • Food processing
  • Food safety and bioterrorism
  • Food safety and hygiene in disaster and emergency
  • Food safety and hygiene in hospitals
  • Food safety/hygiene, quality assurance/control
  • Food sciences
  • Food spoilage issues
  • Food technology
  • Hazard/risk detection/analysis/management, manufacturing practices
  • Health service effectiveness/management/design, clinical nutrition
  • Human nutrition and health sciences, epidemiology, micronutrients
  • Microbial food poisoning and infection
  • Molecular gastronomy
  • Natural toxins in food
  • Nutritive value/bioavailability, trace elements, functional foods, nutraceuticals
  • Product development
  • Public health challenges/consequences
  • Public health governance/policy/audit/quality, food security/nutrition policies
  • Public health/nutrition programs/interventions/promotion, consumer attitudes
  • Research methods, testing technologies, assay formats
  • Safety and hygiene in the food chain
  • Sanitation in the food industry
  • Sensory analysis

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