Journal of Farming

ISSN: Coming Soon

JF

Aims and Scope

To submit articles concerning "COVID-19", check the "Note" at the bottom of this page.

Journal of Farming is an advanced, broad – based, Open Access, peer reviewed journal. The goal is to provide more resourceful information in this era for all scientists and researchers, as well as in-depth knowledge, advanced techniques related to farming. This journal encourages all type of  Original Research, Review, Literature review, Conference proceedings, Case reports, Short communication, Thesis, Letter to editor and Editorials.  A highly experienced editorial board is composed of well -known scientists who are the pioneer in this rapidly changing field around the world.

Below mentioned are few keywords which belong to the scope of the journal, but not limited to. For any instance, contact us at [email protected]

Agricultural Biodiversity
Agricultural Bioresource Technology
Agricultural Biotechnology
Agricultural Botany
Agricultural Chemistry
Agricultural Composting
Agricultural Development
Agricultural Ecology
Agricultural Economics
Agricultural Electrification and Automation
Agricultural Engineering
Agricultural Entomology
Agricultural Environment
Agricultural Extension
Agricultural Finance
Agricultural Genomics
Agricultural Machinery
Agricultural Microbiology
Agricultural Production
Agricultural Resources
Agricultural technologies
Agro-chemicals
Agrochemistry
Agrology
Agronomy
Amino acids
Animal Breeding and Nutrition
Animal dentition
Animal science
Animal Sciences
Aquaculture
Aquaculture/Fisheries
Aquatic science
Avian feeding
Biochemistry & Agricultural Chemistry
Biological Engineering
Bionergy and energy crops
Bioremediation
Biotechnology
Breeding Genetics and Pathology
Carbohydrates
Chemistry of pesticides,
Crop and Vegetable Sciences
Crop Physiology
Crop Protection and Physiology
Crop Sciences
Dairy Farming
Dietary evaluation
Energy Agriculture
Entomology
Environmental Hydrology
Essential nutrients
Farm managements
Feeding patterns
Fertilization,Breeding and Protection of Plants
Fishery Management
Food Processing
Food science and engineering
Food Technology and Biochemistry
Forest industry products
Forestry
Forestry Management
Formulating diets
Fruit Science and Viticulture
Genetic Engineering
Genetics and Pathology
High protein feeds
Horticulture
Husbandry Science
Irrigation Management
Meteorology
Microbial Biotechnology
Modelling of Crop and Animal Systems
Monogastric animal nutrition
Organic Agriculture
Phytomedicine
Plant biotechnology
Plant breeding
Plant Breeding & Genetics
Plant growth regulators
Plant molecular biology
Plant Nutrition
Plant Pathology
Plant Protection
Plant Science
Plant-based food science
Plant-Silvy Culture
Post Harvest Technology
Post-Harvest Technology
Proteins
Ruminant animal nutrition
Rural Development
Security of Genetically Modified Agricultural Organisms
Sericulture
Soil and Water Conservation
Soil Land Use
Soil Management
Soil science
Soil-Plant Relationships
Supplementation
Sustainable Agriculture
Sustainable Rural Development
Theoretical Production Ecology
Zoo nutrition
Zootechnics

NOTE:

  • Journal of Current Viruses and Treatment Methodologies (JVAT) is currently focusing on the COVID-19, a zoonotic disease caused by a new virus named “Coronavirus”. Therefore, concerning the articles related to the Coronavirus are welcomed.
  • Submit your articles at https://openaccesspub.org/manuscript-submission-form
  • The new coronavirus and its disease were known after the outbreak began in Wuhan, China, in December 2019. Coronavirus is rapidly spreading around the world, reaching every continent except Antarctica. 

Preventive measures of COVID-19

  • The virus is heavy with a cell diameter of 400-500 micro settling in the air and does not settle in the air. Therefore, it is not transmitted by the air.
  • This virus is large in size. So wearing a mask prevents its entry into the human body.
  • When the virus falls on a metal surface, it lives for 12 hours. So washing the hands with soap and water prevents the entry of the virus.
  • Holding an alcohol sanitizer in your pockets and using it regularly prevents the virus attack.

Symptoms of COVID-19 or 2019-nCoV

  • Fever
  • Dry cough
  • Fatigue
  • Sputum production
  • Shortness of breath
  • Sore throat
  • Headache
  • Muscle pain or joint pain
  • Chills
  • Nausea or vomiting
  • Nasal congestion
  • Diarrhea
  • Haemoptysis
  • Conjunctival congestion

Here's what to do if you suspect to have COVID-19

  • Stay home if you have mild symptoms
  • Seek medical care for more serious symptoms
  • Take precautions when visiting the doctor
  • Wear a face mask when around others
  • Practice good hygiene 

Genuine CoronaVirus Live updates can be followed at 

  • Centers for Disease Control (CDC)
  • World Health Organization (WHO)
  • Equal Employment Opportunity Commission (EEOC)
  • Department of Labor (DOL)
  • Worldometers
  • Occupational Health and Safety Administration (OSHA)
  • State Department
  • Major medical clinics