Journal of Antioxidant Activity

ISSN: 2471-2140

JAA

Previous Issue

Volume No : 1 Issue No : 2
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed | Provisional

    The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

    Pincemail Joel  1 Tabart Jessica  2 Defraigne Jean-Olivier  1 Dommes Jacques  2 Kevers Claire  2
    1Chirurgie Cardio-Vasculaire et Thoracique B35, University of Liege avenue de l'Hopital 13 4000 Liege Belgium.
    2Plant Molecular Biology and Biotechnology and CEDEVIT B22, University of Liege Chemin de la Vallee, 4, Sart Tilman, 4000 Liege Belgium
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    Page Numbers  1-7
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed

    New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii

    Alabdul Magid Abdulmagid  1 Akoua Yao-Kouassi Philomene  2 Patricia Apie Gossan1 Diane  2 Mairot Claire  1 Voutquenne-Nazabadioko Laurence  1
    1ICMR-UMR CNRS 7312, Groupe Isolement et Structure, Campus Sciences, Bat. 18, BP 1039, 51687 Reims Cedex 2, France
    2Laboratoire de Chimie Organique et Substances Naturelles, 22 BP 582 Abidjan 22, Universite Felix-Houphouet Boigny d Abidjan-Cocody, Cote d Ivoire
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    Page Numbers  8-16
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed

    Methionine and Antioxidant Potential

    Yin Jie  1  2 Li Tiejun  1 Yin Yulong  1
    1Institute of Subtropical Agriculture & Chinese Academy of Sciences, Changsha, Hunan 410125, China;
    2University of Chinese Academy of Sciences, Beijing 100039, China;
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    Page Numbers  17-22
  • Open Access
    - Available online freely |
  •  
  • Peer Reviewed | Provisional

    The antioxidant and hepatoprotective activities of two tea polysaccharides

    Shi Yutao  1  2 Ni Dejiang  1 Yu Zhi  1
    1College of Horticulture and Forestry Science, Huazhong Agricultural University, Key Laboratory of Horticultural Plant Biology, Ministry of Education, No. 1 Shizishan Street, Hongshan District, Wuhan City, Hubei Province, China 430070
    2College of Tea and Food Science, Wuyi University, No.16 Wuyi Avenue, Wuyishan City, Fujian Province, China 354300
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    Page Numbers  23-36