Journal of Food Science and Hygiene

Article in Press

JFSH-21-3694Review-article


Evaluation of the Practices and Experiences of broiler meat producers and processors in east shoa zone, Ethiopia: particular attention to E.coli and salmonella.

JFSH-23-4820Research-article


PREVALENCE, PUBLIC HEALTH IMPORTANCE AND ECONOMIC LOSSES      DUE TO HYDATIDOSIS IN CATTLE SLAUGHTERED AT GOBA MUNICIPAL ABATTOIR, SOUTH EAST OF OROMIA REGIONAL STATE, ETHIOPIA
 

JFSH-24-5280Research-article


Evaluation of variabilities in Cooked Commercial Ga-kenkey Balls

JFSH-26-6112Review-article


The role of fruits, vegetables and essential oils in boosting immunity: a review

JFSH-26-6128Analysis article-article


Exploring Digitalization in the Dining Experience frustration or joy?