Journal of Food Science and Hygiene

Journal of Food Science and Hygiene

Journal of Food Science and Hygiene

Open Access & Peer-Reviewed

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Article in Press

JFSH-21-3694Review-article

Evaluation of the Practices and Experiences of broiler meat producers and processors in east shoa zone, Ethiopia: particular attention to E.coli and salmonella.

JFSH-23-4820Research-article

PREVALENCE, PUBLIC HEALTH IMPORTANCE AND ECONOMIC LOSSES      DUE TO HYDATIDOSIS IN CATTLE SLAUGHTERED AT GOBA MUNICIPAL ABATTOIR, SOUTH EAST OF OROMIA REGIONAL STATE, ETHIOPIA
 

JFSH-24-5280Research-article

Evaluation of variabilities in Cooked Commercial Ga-kenkey Balls

JFSH-26-6112Review-article

The role of fruits, vegetables and essential oils in boosting immunity: a review

JFSH-26-6128Analysis article-article

Exploring Digitalization in the Dining Experience frustration or joy?

Collaborated Universities

  • Rivers State University
  • Azuonwu Obioma, Somba Nyenwere
  • Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.
  • Liaquat University of Medical and Health Sciences Jamshoro
  • Ashique Ali Arain, Syed Muhammad Ali, Madiha Shah
  • Vitamin -D Deficiency: A Clinical Problem Searching For Solution.
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Recent Articles

Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review
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Molecular Detection of Mycoplasma Gallisepticum and Mycoplasma Synoviae Infection in Poultry
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Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
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Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
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Editor in chief

Chang LI

Chang LI

Editor-in-Chief

Food Science and Hygiene.

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