Overview
Phytochemicals are bioactive secondary metabolites produced by plants that, while not classified as essential nutrients, exert physiological effects relevant to human health. The principal groups include polyphenols such as phenolic acids, flavonoids, and tannins; terpenoids and carotenoids; alkaloids; and organosulfur and glucosinolate derivatives, each defined by characteristic structures that govern bioactivity. Many phytochemicals are valued for antioxidant and anti-inflammatory properties, scavenging reactive oxygen species and modulating redox-sensitive signaling, while others influence enzyme activity, microbial growth, and cellular pathways implicated in chronic disease and infection. Their content in foods and extracts depends on species, plant part, and processing, and their dietary relevance hinges on bioavailability and metabolism. Research in this area characterizes the redox potential of phytochemicals and their effects on DNA, the antioxidant and phytochemical activity of plant extracts under varying solvent and pH conditions, the role of antioxidant phytochemicals in age-related macular degeneration, phytocompound interactions with viral targets, and the food-preservative and health-promoting properties of herb-derived phytochemicals such as those from oregano and rosemary. The journal publishes peer-reviewed studies on the identification, antioxidant behavior, and biological activity of plant phytochemicals.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)
A Study on Redox Potential of Phytochemicals and their Impact on DNA
Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)
Phytochemicals May Arrest HIV-1 Progression
Clinical and Immunological Beneficial Effects of Phyto V7 Consumption by HIV-1 Seropositive Individuals
Docking Studies of HIV-1 Reverse Transcriptase and HIV-1 Protease with Phytocompounds of Carissa Carandas L.
Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf
Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health
Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties
Dogonyaro-Leaf-Extract as Inhibitor for Aluminum Corrosion in Acid
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
How this research is being cited
The 12 articles above have been cited 240 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Nutrients
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2026 · Computers and Electronics in Agriculture
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2026 · Journal of Ethnopharmacology
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2026 · South African Journal of Botany
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2026 · South African Journal of Botany
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2026 · LWT
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2026 · Journal of Ethnopharmacology
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2026 · MANAS Sosyal Araştırmalar Dergisi
A sample of recent works citing this journal's research on Phytochemicals, linking to each citing work.