Overview
Functional foods are foods that have been developed to have specific health benefits beyond basic nutrition, such as added vitamins, minerals, dietary fibers, and omega-3 fatty acids. They are becoming increasingly popular due to their potential to reduce risk of diseases such as obesity, diabetes, cardiovascular disease, and some digestive disorders. These foods are easy to incorporate into the diet and provide more health benefits than traditional foods. They can be found in a variety of forms, from fortified grains, dairy products, and drinks to bars, snack foods, and whole foods. By consuming these functional foods, individuals can boost their overall health and wellbeing for improved quality of life.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 141 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Plants
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2026 · MANAS Sosyal Araştırmalar Dergisi
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2026 · European Journal of Life Sciences
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2026 · Foods
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2026 · Food Chemistry
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2026 · International Journal of Latest Technology in Engineering Management & Applied Science
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2025 · Food Bioscience
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2025 · Discover Food
A sample of recent works citing this journal's research on Functional Foods, linking to each citing work.