Research Topic · Peer-Reviewed

Food Analytical Methods

Food analytical methods encompass the scientific techniques and procedures used to measure, identify, and quantify chemical and biological components in food products, ensuring safety, quality, and nutritional value. Research published in this journal on antioxidant activity addresses several critical dimensions of …

Curated from this journal's research 📚 4 peer-reviewed articles cited Cited 39× across the literature 🔖 ISSN 2471-2140 🗓 Reviewed June 2026

Overview

Food analytical methods encompass the scientific techniques and procedures used to measure, identify, and quantify chemical and biological components in food products, ensuring safety, quality, and nutritional value. Research published in this journal on antioxidant activity addresses several critical dimensions of food analysis. Studies have examined the measurement of total antioxidant capacity in foods, including methodological comparisons that evaluate different analytical approaches for assessing antioxidant status and their application to commercial products such as orange juices. The journal has published work on advanced instrumental techniques, particularly liquid chromatography-mass spectrometry, which enables precise detection and quantification of compounds relevant to food safety. Additionally, research has explored the biological assessment of plant-derived substances and their potential protective effects against food contaminants, demonstrating the breadth of analytical approaches from chemical measurement to biological evaluation. This work matters because accurate analytical methods are fundamental to verifying nutritional claims, detecting adulterants and toxins, establishing quality standards, and understanding the health-relevant properties of foods. The development and validation of reliable analytical techniques enable regulatory compliance, support consumer protection, and advance scientific understanding of food composition and its biological effects.

Research published in this journal

4 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 4 articles above have been cited 39 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Food Analytical Methods, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Antioxidant Activity (ISSN 2471-2140).

Journal editorial board
Deepak Kasote · Qatar Mahmoudreza Ovissipour · United States Sudhiranjan Gupta, Ph.D. · United States

This page summarises published research for orientation; it is not medical or professional advice.