Endogenous Antioxidant Systems

Endogenous antioxidant systems are important components of the body’s natural defense against stressors and oxidative damage. These systems include antioxidant enzymes, such as superoxide dismutase and catalase, as well as non-enzymatic antioxidants, such as glutathione and vitamins A, C, and E. By protecting against free radical damage, endogenous antioxidants work to maintain cell, tissue, and organ health, and are essential for proper functioning of the immune system. Endogenous antioxidants also help prevent chronic diseases and aging associated with oxidative stress. Additionally, studies suggest that the use of supplementation of exogenous, or dietary, antioxidants can support the body’s endogenous antioxidant systems.

← Journal of Antioxidant Activity

Related Articles

41 article(s) found
The Balance 2∙f (O) – f (H) as a Cornerstone in Formulation of Electrolytic Systems
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Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol
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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
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Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil
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Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
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Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.
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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
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New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii
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Methionine and Antioxidant Potential
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Supporting Quality Data Systems:  Lessons Learned from Early Implementation of Routine Viral Load Monitoring at a Large Clinic in Lilongwe, Malawi
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Regulation of Expression of Reactive Oxygen Intermediates During Plasmodium Infection to Reduce Immunopathology Provides a Possible Antioxidant Adjuvant to Enhance Anti-Malarial Drug Therapy
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The antioxidant and hepatoprotective activities of two tea polysaccharides
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Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh
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Women’s Empowerment and the Integration of Traditional Maternal and Child Healthcare with National Health Systems in the Republic of Guinea.
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Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
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Mathematical Analysis of Alternative Power Systems in a Northern Wisconsin Home
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Triacontanol Alleviated Nickel Toxicity in Maize Seedling by Controlling Its Uptake and Enhancing Antioxidant System
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In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)
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Study of Antioxidant and Membrane Resistant Peculiarities of a New Cyan Containing Lactone in Membranes of Hepatocytes with Sarcoma-45
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Abelmoschus Esculentus (Moench.) Seed Derived Flavonoids Antioxidant Protect the Heart Against Experimental Oxidative Injury
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Analysis and Forecast Based on the Kinetic Equation for Changing the Numerical Composition of Living Systems
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Formulation of Isohydricity Conditions in Acid-Base systems - A Review
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Biomedical Infophysical Models of Filtering Ghost Airflows by Wearing Masks and Maintaining Social Distancing to Prevent COVID-19 and Reopen All Systems after Shutdowns (Lockdowns)
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Differential of Antioxidant Ability, CD4+T Cells Count and Viral Load in HIV Infected Patients on cART in Yaounde, Cameroon
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Health Systems of Underdeveloped and Developing Countries
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Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
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Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
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GATES/GEB as the Best Thermodynamic Approach to Electrolytic Redox Systems - a Review
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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
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Antioxidant and Anti-Inflammatory Activities of Biofield Energy Treated Proprietary Test Formulation in Brain Tissues in Cecal Slurry, LPS and E. Coli-Induced Systemic Inflammatory Response Syndrome (SIRS) in Sprague Dawley Rats
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Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
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Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)
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Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)
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Evolution of the Solid Human Tumor Cells Properties in Various Experimental Systems in Vitro
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Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents
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Size structure, weight-length relationship and condition factor K of the endogenous Cameroon giant frog Conraua goliath (Boulenger, 1906) in its natural environment
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The Energy–Matter–Behavioral Model of Mental Health Hygiene: A Systems-Based Framework for Sustainable Well-Being
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Why Do Human Body Systems Go Into Catastrophic System Failure Leading to Diseases -Is the Answer in Science or Nature?
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Creation of Music-Induced Analgesia in Chronic Pain Patients through Endogenous Opioid Production: A Narrative Review
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Bridging Gaps in Blood Transfusion Services through Collaborative Healthcare Systems in Cameroon: The Cornerstone University Blood Management System version 1.0
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