Coenzyme Q, also known as ubiquinone and most familiar in its predominant human form coenzyme Q10, is a fat-soluble, vitamin-like molecule found in the membranes of virtually all cells. It plays a central role in cellular energy production by serving as an electron carrier in the mitochondrial electron transport cha…
Coenzyme Q, also known as ubiquinone and most familiar in its predominant human form coenzyme Q10, is a fat-soluble, vitamin-like molecule found in the membranes of virtually all cells. It plays a central role in cellular energy production by serving as an electron carrier in the mitochondrial electron transport chain, the process that generates the bulk of the body's adenosine triphosphate. Coenzyme Q also functions as a lipid-soluble antioxidant, helping to protect cell membranes and lipoproteins from oxidative damage caused by reactive free radicals. It is especially concentrated in metabolically active tissues such as the heart, liver, and kidneys. Because its synthesis can be affected by aging and by certain medications, coenzyme Q has attracted interest as a dietary supplement, including its use to address muscle-related side effects associated with statin therapy. Within the study of Antioxidant Activity, coenzyme Q is examined for its dual role in bioenergetics and oxidative defense, and for its place among nutraceuticals and functional food ingredients. Research in this journal has addressed coenzyme Q10 supplementation in the context of statin-induced myalgia and its standing among health-promoting nutraceutical compounds. This page gathers peer-reviewed, open-access research relevant to coenzyme Q and Antioxidant Activity.
2 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 2 articles above have been cited 41 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Coenzyme Q, linking to each citing work.