Catalases

Catalases are enzymes produced by all living organisms that are essential for converting hydrogen peroxide into water and oxygen. This process is critical for cellular respiration and cellular metabolism, and is widely used in biotechnological applications such as food preservation, fertilizer production, and bleaching. As a result, Catalase is a widely studied enzyme in research and has been used to develop treatments and therapies for diseases such as diabetes and cancer.

← Journal of Antioxidant Activity

Related Topics

Antioxidants and Gene Expression Non-antioxidant Activities NADPH Oxidase–Mediated ROS Phytochemical Antioxidants Plants, Medicinal Oxidative Damage Antioxidants in Health and Disease

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Antioxidant Activity

ISSN: 2471-2140
Type: Open Access Journal
Editor-in-Chief: Jie Yin, Institute of Subtropical Agriculture and University of Chinese Academy of Sciences, China
Antioxidants may play a role in the management or prevention of some medical conditions, such as some cancers, macular degeneration, Alzheimer's disease, and some arthritis-related conditions. However we need to harness the power of anti-oxidants to achieve this. Hence we encourage you to submit manuscripts to provide insights in this aspect.
Aim & Scope Submit Manuscript Call for Papers