Biochemical Nutrition is the study of the chemical components of foods and their effects on health and nutrition. It seeks to understand how the body utilizes and metabolizes macro- and micronutrients, such as proteins, fats, carbohydrates, vitamins, and minerals, and how these nutrients can be used to optimize heal…
Biochemical Nutrition is the study of the chemical components of foods and their effects on health and nutrition. It seeks to understand how the body utilizes and metabolizes macro- and micronutrients, such as proteins, fats, carbohydrates, vitamins, and minerals, and how these nutrients can be used to optimize health and well-being. This knowledge can be used to develop healthy eating habits and food plans that can help prevent and manage chronic diseases, maintain normal growth and development, and enhance athletic performance. Biochemical Nutrition is an important field of study for those interested in learning how to make healthy food choices and provide nutritional support to individuals with special dietary needs.
1 peer-reviewed article, ranked by relevance. Each links to its DOI.
The 1 article above has been cited 3 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Biochemical Nutrition, linking to each citing work.