Bioactive Phenolic Compounds

Bioactive phenolic compounds are found in a wide variety of natural sources, such as fruits, vegetables, grains, and spices. These compounds have been studied for their potential to improve human health through their antioxidant, anti-inflammatory, and cancer-fighting properties. They can also act as natural preservatives to increase the shelf life of food. Research has shown that bioactive phenolic compounds may help reduce the risk of many chronic diseases and improve overall body functions. As a result, incorporating foods with bioactive phenolic compounds into our diets can have great health benefits.

← Journal of Antioxidant Activity

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Related Articles

9 article(s) found

Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-14-590
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Efficacy of Calcium Phosphosilicate (CPS) Putty As Alloplastic Bioactive Graft Material in Sinus Augmentation Procedures: An Original Study

Journal Dentistry And Oral Implants
DOI 10.14302/issn.2473-1005.jdoi-16-1196
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Improving the Efficiency of GF-120 Baits in Attracting BactroceraZonata by Adding Ammonium Compounds with Particular Emphasis on pH level

Journal International Journal of Entomology
DOI 10.14302/issn.2768-5209.ijen-18-2412
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Antibacterial and Cytotoxicity Activities of Major Compounds from Tinospora cordifolia Willd. Growing on Mangifera indica L.

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-19-2690
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Docking Studies of HIV-1 Reverse Transcriptase and HIV-1 Protease with Phytocompounds of Carissa Carandas L.

Journal Clinical Research In HIV AIDS And Prevention
DOI 10.14302/issn.2324-7339.jcrhap-19-2847
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In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-19-3144
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Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents

Journal Antioxidant Activity
DOI 10.14302/issn.2471-2140.jaa-20-3478
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Use of Fluoride and Silver Ion Compounds in Three International School Based Oral Health Programs – A Case Report

Journal Public Health International
DOI 10.14302/issn.2641-4538.jphi-20-3541
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Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents

Journal Antioxidant Activity
DOI 10.14302/issn.2471-2140.jaa-22-4251
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