Overview
Antioxidants in cardiovascular health refers to the study of how compounds that neutralize reactive oxygen species influence the development and progression of disorders affecting the heart and blood vessels. Oxidative stress is central to vascular pathology: excess free radicals oxidize low-density lipoprotein, impair nitric-oxide-dependent vasodilation, and promote endothelial dysfunction, foam-cell formation, and the chronic inflammation underlying atherosclerosis. Antioxidant defenses counter these processes through enzymatic systems such as superoxide dismutase, catalase, and glutathione peroxidase, alongside dietary and phytochemical compounds including vitamins C and E, carotenoids, and polyphenols such as flavonoids and phenolic acids. Research in this area examines how these molecules modulate lipid peroxidation, redox signaling, and inflammatory pathways relevant to hypertension, ischemia-reperfusion injury, and metabolic risk factors. Investigators commonly characterize antioxidant capacity using assays of total antioxidant status, radical-scavenging activity, and total phenolic content, often relating chemical potency to physiological outcomes in cellular and animal models. A recurring scholarly question is the gap between strong in vitro and preclinical antioxidant effects and the more variable results of human supplementation trials, which has shifted emphasis toward dietary patterns, bioavailability, and the distinction between physiological redox regulation and indiscriminate radical removal in protecting cardiovascular tissue.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
Antioxidative Potential of Consciousness Energy Healing Treatment on HepG2 Cells and DMEM after Oxidative Stress Induced by Hydrogen Peroxide
Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
Antioxidative Protective Effect of Ozone Therapy on Isolated Mitochondria from Human Sperm
Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
Anti-Oxidant Phytochemicals as Potential Treatments for Age-Related Macular Degeneration
The antioxidant and hepatoprotective activities of two tea polysaccharides
How this research is being cited
The 12 articles above have been cited 85 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Russian Military Medical Academy Reports
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2025 · International Journal of Biological Macromolecules
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Legume Science
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Joanna Bagińska-Chyży et al. · 2025 · Children
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2025 · Frontiers in Sustainable Food Systems
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2025 · Frontiers in Sustainable Food Systems
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2025 · Children
A sample of recent works citing this journal's research on Antioxidants in Cardiovascular Health, linking to each citing work.