Overview
Antioxidants and skin health concerns how compounds that counter oxidative stress protect cutaneous tissue from damage and contribute to its structure and function. The skin is continually exposed to ultraviolet radiation, pollution, and other environmental stressors that generate reactive oxygen species, driving lipid peroxidation, protein and DNA damage, degradation of collagen and elastin, and the inflammatory cascades associated with photoaging and barrier impairment. Antioxidant defenses in this context include endogenous enzymatic systems such as superoxide dismutase, catalase, and glutathione peroxidase, together with dietary and topical compounds including vitamins C and E, carotenoids, and plant-derived polyphenols, flavonoids, and phenolic acids. Research examines how these molecules quench free radicals, support extracellular-matrix integrity, and modulate redox-sensitive signaling involved in inflammation and pigmentation. Investigators frequently characterize candidate agents using radical-scavenging assays, total phenolic content, and total antioxidant capacity, screening botanical extracts for activity relevant to dermatological application and formulation. Significant questions include the bioavailability and stability of antioxidants delivered orally versus topically, their penetration into viable skin layers, and the extent to which in vitro antioxidant potency translates into measurable protection against ultraviolet-induced and age-related cutaneous changes, making this an actively investigated intersection of redox biology and skin science.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
Antioxidative Protective Effect of Ozone Therapy on Isolated Mitochondria from Human Sperm
Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
The antioxidant and hepatoprotective activities of two tea polysaccharides
Ozone/Oxygen Molecules Exert Mild Oxidative Stress on Testis Mitochondria Isolated from the Rat Testicular Ischemia/Reperfusion Injury
How this research is being cited
The 12 articles above have been cited 76 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Russian Military Medical Academy Reports
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2025 · International Journal of Biological Macromolecules
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Legume Science
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Joanna Bagińska-Chyży et al. · 2025 · Children
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2025 · Frontiers in Sustainable Food Systems
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2025 · Frontiers in Sustainable Food Systems
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2025 · Children
A sample of recent works citing this journal's research on Antioxidants and Skin Health, linking to each citing work.