Antioxidants and Nutraceuticals

Antioxidants and nutraceuticals are substances found in different sources such as fruits, vegetables, grains, and supplements, which help to protect the body from damage caused by free radicals. These free radicals are molecules that are caused by pollution, lifestyle, and certain food. Free radicals can cause inflammation, oxidation, and can damage proteins, lipids, and DNA. Antioxidants, such as Vitamin C, Vitamin E, and carotenoids, bind to and neutralize these free radicals, protecting cells from damage and reducing the risk of health problems such as cancer and heart disease. Nutraceuticals contain additional benefits such as improving heart health, promoting healthy skin and hair, and aiding in digestion. These substances are essential for overall health and wellbeing and are essential in our modern world.

← Journal of Antioxidant Activity

Related Articles

5 article(s) found
Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
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Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study
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A Study on Nutraceuticals
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The Beneficial Effect of Two Nutraceuticals in Flea Allergy Dermatitis Itch Control: A Comparative Study
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