Antioxidants and Natural Antioxidants

Antioxidants are compounds that prevent cellular damage caused by free radicals. They play an important role in promoting healthy cell growth, slowing down aging and helping to reduce the risk of diseases like cancer, heart disease and neurological disorders. Natural antioxidants are compounds that come from plants and animals, including vitamins, minerals, polyphenols, flavonoids, carotenoids and other plant extracts. These antioxidants have the potential to protect cells from oxidative damage, reduce inflammation and protect against chronic diseases. Natural antioxidants have numerous health benefits and can be found in many fruits and vegetables, nuts and seeds, and certain fish, meat and dairy products. They are an important part of a healthy diet and lifestyle, and can help to improve overall health and wellbeing.

← Journal of Antioxidant Activity

Related Articles

17 article(s) found

Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria

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Gene-Eden-VIR: A Potential Natural Treatment for Cervical Cancer

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Vibrational, Ultra Violet, Natural Bond Orbital Analysis of E-1 using Quantum Mechanical Computations and Experimental Spectra.

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The Effects of Artificial Turf on the Performance of Soccer Players and Evaluating the Risk Factors Compared to Natural Grass

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Natural Infection by H1-Like Influenza a Virus in South American Camelids from Argentina: Serological Evidences.

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The Study on Dual Fuel Spray and Characteristics of Combustion of Diesel, Natural Gas and Dual Fuel

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Is Natural Selection still have to be Regarded A Foundation Stone of Evolutionary Process?

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Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study

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Improvement of Energy Network by Naturally Farming of Chlorophyll-bearing Algae: Effects of Culture Condition Changes for the Yield of Microalgae

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Natural Selection in a Population is a Problem of Nonlinear Genetics

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Cytokine Expression in Peripheral Blood Mononuclear Cell Cultures Obtained from Cattle with Different Stages of Natural Mycobacterium bovis Infection

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Baroreflex Sensitivity, Cardiac and Kidney Remodeling and Deterioration in Vasoactive Substances Content in Blood in Experimental Model of Renovascular Hypertension. Action of Natural Flavone, Luteolin

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Size structure, weight-length relationship and condition factor K of the endogenous Cameroon giant frog Conraua goliath (Boulenger, 1906) in its natural environment

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Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

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Natural Polyphenols as Inhibitors for the Binding of Covid-19 S-RBD with ACE-2

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Interactions Between Natural Nuclear Reactors and Microbial Evolutionary Processes

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