Antioxidant Properties of Natural Products

Antioxidants are molecules found in many natural products, such as fruits and vegetables, that can prevent, reduce, or protect from oxidative damages. Oxidative damage occurs when a cell is exposed to damaging environmental conditions, such as air pollution and ultraviolet radiation. The antioxidant properties of these natural products help to protect against such oxidative stress, promoting health benefits. Studies suggest that the antioxidants found in natural products may reduce the risk of certain diseases, such as heart disease and cancer. Moreover, they can help to slow down the aging process and improve overall health. The antioxidants found in natural products can also help to improve immunity and protect against inflammation, making them an important tool for maintaining health.

← Journal of Antioxidant Activity

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69 article(s) found
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Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol
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Evaluating the Efficacy of Gene Silencing in Dopaminergic Neuronal Cells In-Vitro using Gold Nanorods (GNR) with Different Surface Properties Complexed to DARPP-32 siRNA.
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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
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Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil
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Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
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Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria
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Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.
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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
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An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets
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New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii
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Consciousness Energy Healing Treatment: Impact on Physicochemical and Thermal Properties of Silver Sulfadiazine
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Gene-Eden-VIR: A Potential Natural Treatment for Cervical Cancer
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Vibrational, Ultra Violet, Natural Bond Orbital Analysis of E-1 using Quantum Mechanical Computations and Experimental Spectra.
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Methionine and Antioxidant Potential
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The Effects of Artificial Turf on the Performance of Soccer Players and Evaluating the Risk Factors Compared to Natural Grass
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Regulation of Expression of Reactive Oxygen Intermediates During Plasmodium Infection to Reduce Immunopathology Provides a Possible Antioxidant Adjuvant to Enhance Anti-Malarial Drug Therapy
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The antioxidant and hepatoprotective activities of two tea polysaccharides
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Natural Infection by H1-Like Influenza a Virus in South American Camelids from Argentina: Serological Evidences.
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Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh
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Influence of Long-Term Space Flight on Mechanical Properties of the Human Triceps Surae Muscle: Electro Mechanical Delay and Musculo-Tendinous Stiffness
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Glass Chromatography Application: TLC Separation of Benzoic Esters in Pharmaceutical Products
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The Study on Dual Fuel Spray and Characteristics of Combustion of Diesel, Natural Gas and Dual Fuel
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Is Natural Selection still have to be Regarded A Foundation Stone of Evolutionary Process?
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Articular cartilage: Chemical, Physical, and Tribological Properties
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Literature Review Paper on Mechanical Properties of Types of Carbon Nanotubes
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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
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Impact of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Silver Oxide
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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
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Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study
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Improvement of Energy Network by Naturally Farming of Chlorophyll-bearing Algae: Effects of Culture Condition Changes for the Yield of Microalgae
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Yeast Species Mediated Bioprocesses and Bio-Products for Biotechnological Application
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The Mineral Content and Sensory Properties of Injera Made from the Faba Bean, Sorghum and Tef Flour Blend
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Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal Properties of Pyridoxine HCl
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Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
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Triacontanol Alleviated Nickel Toxicity in Maize Seedling by Controlling Its Uptake and Enhancing Antioxidant System
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Natural Selection in a Population is a Problem of Nonlinear Genetics
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Evaluation of the Relationship Between Advanced Oxidation end Products and Inflammatory Markers in Maintenance Hemodialysis Patients
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In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)
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Study of Antioxidant and Membrane Resistant Peculiarities of a New Cyan Containing Lactone in Membranes of Hepatocytes with Sarcoma-45
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Abelmoschus Esculentus (Moench.) Seed Derived Flavonoids Antioxidant Protect the Heart Against Experimental Oxidative Injury
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Differential of Antioxidant Ability, CD4+T Cells Count and Viral Load in HIV Infected Patients on cART in Yaounde, Cameroon
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Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
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Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria
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Understanding the Stealth Properties of PEGylated lipids: A Mini-Review
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Experimental Analysis PVP Coated Silver Nanofluid Properties for Application in Photovoltaic/Thermal (PVT) Collectors
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Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
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Evaluation of Physicochemical, Spectral and Thermal Properties of Energy of Consciousness Healing Treated Iron Sulphate
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Assessment of Physical, Thermal and Spectral Properties of Consciousness Energy Treated Cholecalciferol
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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
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Development and Testing of Long-Lasting IRS Products While Revising the WHO Test Protocol
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Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties
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Antioxidant and Anti-Inflammatory Activities of Biofield Energy Treated Proprietary Test Formulation in Brain Tissues in Cecal Slurry, LPS and E. Coli-Induced Systemic Inflammatory Response Syndrome (SIRS) in Sprague Dawley Rats
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Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
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Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)
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Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)
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Cytokine Expression in Peripheral Blood Mononuclear Cell Cultures Obtained from Cattle with Different Stages of Natural Mycobacterium bovis Infection
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Evolution of the Solid Human Tumor Cells Properties in Various Experimental Systems in Vitro
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Correlating 13C Isotope in Oligomeric Proanthocyanidins with their Anticancer Properties
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Tridax Procumbens Inhibitory Properties of Alpha Amylase
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Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate
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Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents
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Baroreflex Sensitivity, Cardiac and Kidney Remodeling and Deterioration in Vasoactive Substances Content in Blood in Experimental Model of Renovascular Hypertension. Action of Natural Flavone, Luteolin
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Size structure, weight-length relationship and condition factor K of the endogenous Cameroon giant frog Conraua goliath (Boulenger, 1906) in its natural environment
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Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes
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Comprehensive Study of Structural, Optical and EPR Properties of Mn2+ Doped CdSe Nanocrystals
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Natural Polyphenols as Inhibitors for the Binding of Covid-19 S-RBD with ACE-2
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Interactions Between Natural Nuclear Reactors and Microbial Evolutionary Processes
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