Antioxidant Enzymes and Their Functions

Antioxidant enzymes are proteins found in the cells of all living organisms, and are essential for preventing damage from oxidative stress and reactive oxygen species. These enzymes are responsible for breaking down harmful byproducts of metabolism and environmental stressors, such as free radicals and reactive oxygen species. They are also important components of the body’s natural defense mechanisms against disease and aging. Antioxidant enzymes have many uses in health and disease prevention, including protecting against cancer, heart disease, and neurodegenerative diseases. Additionally, they are also used in food and cosmetic preservation, and can be used to improve the quality and shelf-life of products.

← Journal of Antioxidant Activity

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61 article(s) found

Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol

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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

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Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status

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Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

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New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii

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The Chromosomal and Functional Clustering of Markedly Divergent Human-Mouse Orthologs Run Parallel to their Compositional Features

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Preliminary Survey on The Termite Mounds, Their Interior Geometrics and The Termite Prevention from Infrastructural Construction at New Site of Ndola International Airport in Zambia

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Influences of Australian nursing students’ anxiety, depression, personality and family interaction on their psychological well-being and suicidal ideation

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Fostering Partnerships between Public Health Functions within Health and Social Services Organizations: A Perspective from the Province of Quebec (Canada)

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Family Caregivers’ Knowledge About Their Ill Relatives’ Mental Illness And Treatment: Perspectives From The Niger Delta Region Of Nigeria

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Methionine and Antioxidant Potential

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Analyzing Students’ Opinions about their Learning Environments and Study Approaches with Bayesian Modeling

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Multivariate Analysis of Noise, Socioeconomic and Sociodemographic Factors and Their Association with Depression on Borough Level in the City State of Hamburg, Germany

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Regulation of Expression of Reactive Oxygen Intermediates During Plasmodium Infection to Reduce Immunopathology Provides a Possible Antioxidant Adjuvant to Enhance Anti-Malarial Drug Therapy

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Journal of Enzymes for a New Applicable Knowledge

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The antioxidant and hepatoprotective activities of two tea polysaccharides

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Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh

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Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

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An Urgent Human Health Dilemma Facing Refugees and their Host Caregivers?

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Using A “Superrooting”Cultivar of Taxus Chinensis Var. Mairei to Unravel Antioxidative Enzymes’ and Micrornas’ Role on Adventitious Rooting

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Medicinal Plants and their Traditional Uses

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The Temporal World in Caregivers of Cancer Survivors: Intertextual Analysis of their Experiences about the Perception of Time Compared with Excerpts from the Book "Einstein's Dreams

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Effect of Ramadan Fasting on Oxidative Stress and Thyroid Functions.

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Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

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Hip Angle Behavior in Landing After Drop Jump in Children; and their Implicance in Prevention Programs

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Age-Dependence of Some Trace Element Concentrations and their Ratios in Human Prostatic Fluid

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Triacontanol Alleviated Nickel Toxicity in Maize Seedling by Controlling Its Uptake and Enhancing Antioxidant System

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Amino Acids and their Derivatives in Pathogenesis and Treatment of Liver Diseases

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In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)

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Study of Antioxidant and Membrane Resistant Peculiarities of a New Cyan Containing Lactone in Membranes of Hepatocytes with Sarcoma-45

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Anatomical Variants of the Placenta in Sudanese and their Relation to the Neonatal Outcome

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Abelmoschus Esculentus (Moench.) Seed Derived Flavonoids Antioxidant Protect the Heart Against Experimental Oxidative Injury

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A Study on Redox Potential of Phytochemicals and their Impact on DNA

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Differential of Antioxidant Ability, CD4+T Cells Count and Viral Load in HIV Infected Patients on cART in Yaounde, Cameroon

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Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents

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Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

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Effect of Drought and Salt Stress on Cereal Crop Plants and their Proteomic and Physiological Studies

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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap

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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats

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Palliative Care for Cancer Patients and their Relatives in Dutch Community-Based Psychosocial Support Centers (CBPSCs)

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The Dynamic Changes of White Blood Cell Count and Lymphocyte Count and Compare their Levels in the Early Stage of Covid-19

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Antioxidant and Anti-Inflammatory Activities of Biofield Energy Treated Proprietary Test Formulation in Brain Tissues in Cecal Slurry, LPS and E. Coli-Induced Systemic Inflammatory Response Syndrome (SIRS) in Sprague Dawley Rats

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Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil

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Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)

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Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)

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Principles and Constants of the Golden Proportion as a Criterion in Donosological Diagnostics of the Functional States of The Body and in the Assessment of the Probability of their Changes

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Stem Cell Differentiation Stage Factors (SCDSFs) Taken from Zebrafish Embryo during Organogenesis and their Role as Epigenetics Regulators able to Reverse Neurosensory Hearing Loss

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FDA Should Re-evaluate All mRNA Vaccines and Revoke Their Use Authorizations (The Short Version).

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Correlating 13C Isotope in Oligomeric Proanthocyanidins with their Anticancer Properties

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Fresh Water Snails of Public Health Importance in Canals in Okigwe Imo State Nigeria: Their Infectivity and Implications for Control

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Evaluation of selection indices for heat tolerance and their correlation with yield in some chickpea (Cicer Arietinum L.) genotypes of sudan

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Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents

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Stereoselective Synthesis of N-Glycosyl Oxazolines and Evaluation of Their Antiproliferative Activity

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The Importance of Mental Functions and Autobiographical Memory in the Development of Identity and Life Story in Adolescence: Their Role in Preventing Identity Diffusion, Aggressiveness And Depression Among Adolescents

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Mental Health Disparities Among LGBTQ+ Youth and The Strategies to Promote Their Well-Being

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Exercises Pursued by Older Adults with Osteoarthritis and Their Structural Impacts are Hard to Uncover; a Scoping Review of Selected 1970-2024 Studies

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Plasma TREM2 Levels, Alcohol Consumption, and Liver Enzymes in Patients with Alcohol use Disorder: A Sex-Dependent Relationship Involving MS4A6A Genetic Polymorphism

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REDOX ENZYMES: From Basics to Free Radical Scavenging

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