Overview
Antioxidant enzymes are biological catalysts that protect cells from oxidative damage by neutralizing reactive oxygen species and free radicals, which are byproducts of normal metabolism that can harm cellular structures. Research published in Antioxidant Activity examines these protective mechanisms across diverse physiological contexts, including cardiovascular health, metabolic syndrome, inflammatory bowel disease, and age-related conditions. Studies have investigated how antioxidant enzyme systems respond to dietary interventions, micronutrient supplementation, and various test formulations in animal models, particularly focusing on conditions induced by high-fat diets, vitamin deficiencies, and chemical stressors. The journal has published work evaluating antioxidant capacity in natural products, including medicinal plants with adaptogenic properties and food-derived compounds such as tea polysaccharides and processed fruit preparations. Additional research has explored the relationship between Antioxidant Activity and phenolic content in botanical sources, as well as hepatoprotective effects against toxin exposure. This body of work reflects the fundamental importance of antioxidant enzyme function in maintaining cellular homeostasis and mitigating oxidative stress-related pathology across multiple organ systems and disease states.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
Radical-Scavenging and Anti-Oxidative Activities of TBN in Cell-Free System and Murine H9c2 Cardiomyoblast Cells
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
Anti-Oxidant Phytochemicals as Potential Treatments for Age-Related Macular Degeneration
Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
The antioxidant and hepatoprotective activities of two tea polysaccharides
Production of dried tomato powder with a high concentration of functional components and nutrients
Comparison of Quality and Microstructure of Strawberry Powders Prepared by Two Different Drying Methods: Low Temperature Drying with Convection Dryer and Vacuum Freeze Drying
The Assessment of Alchornea Cordifolia Activity in Aflatoxicosis Reduction in Rat.
Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.
How this research is being cited
The 12 articles above have been cited 71 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Russian Military Medical Academy Reports
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2025 · International Journal of Biological Macromolecules
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Journal of Food Measurement & Characterization
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2025 · Journal of Food Measurement and Characterization
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2025 · Applied Sciences
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Tea Petković et al. · 2025 · Applied Sciences
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2024 · Journal of Food Composition and Analysis
A sample of recent works citing this journal's research on Antioxidant Enzymes and Their Functions, linking to each citing work.