Antioxidant Activity Determination

Antioxidant activity determination is a laboratory technique used to measure the ability of a certain substance to prevent or inhibit the damaging effects of oxidation. Oxidation can damage cellular components, proteins, and DNA, and cause oxidative stress, which has been linked to many chronic diseases and aging. Antioxidants can help protect against cellular oxidation by interacting with and neutralizing free radicals, unstable molecules known to cause oxidative damage. Determining the antioxidant activity of a compound can be helpful in understanding its potential as a therapeutic agent, as well as evaluating its dietary value and the effects of storage and preparation on its antioxidant properties.

← Journal of Antioxidant Activity

Related Articles

67 article(s) found

Liquid Chromatography Tandem Mass Spectrometry Method for Determination of Febuxostat in Human Plasma to Support A Bioequivalence Study

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Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol

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Determination of the Proteomic Response to Lapatinib Treatment using a Comprehensive and Reproducible Ion-Current-Based Proteomics Strategy

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Rapid and Sensitive High-Performance Liquid Chromatography/Tandem Mass Spectrometry Method for Determination of Danshensu in Rat Plasma

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Carbofuran Abrogates the Membrane Ca++-Atpase Activity in Liver: The Role of Cholesterol

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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

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Barriers to Physical Activity and Healthy Eating in Children as Perceived by Low-Income Parents: A Case Study

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Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status

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Reduced Physical Activity Patterns in Patients with Thalassemia Compared to Healthy Controls

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Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

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Thyroid Transcription Factor-1 Activity is Required for the Proliferation of Human Thyroid Cancer Cells 8505C

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Physical Activity and Risk Factors Screening for Ischaemic Heart Disease in South African Individuals Living with HIV

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New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii

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A Comparison Study of the Fitbit Activity Monitor and PSG for Assessing Sleep Patterns and Movement in Children

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An Optical Chemical Sensor for Determination of Nickel in Water and Hydrogen Peroxide Samples

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Comparison of Long-Term Memory function in Elderly across Mind Activity and Diabetes Mellitus-Type 2

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Methionine and Antioxidant Potential

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The Antidepressant-Like Activity of the New Tetrapeptide Neuroprotector Kk-1, Homologous of Acth15-18 Sequence (An Experimental Study)

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Single Daily Activity or Exercise Capacity Measurements Did not Predict Future Changes in Cardiovascular Risk Factors in Congenital Heart Disease

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High Performance Liquid Chromatographic-UV Method for Determination of Atorvastatin Calcium in Pharmaceutical Formulations

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The Assessment of Alchornea Cordifolia Activity in Aflatoxicosis Reduction in Rat.

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Neurovascular Reactivity after Repeated Attacks in Patients with Multiple Sclerosis

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Regulation of Expression of Reactive Oxygen Intermediates During Plasmodium Infection to Reduce Immunopathology Provides a Possible Antioxidant Adjuvant to Enhance Anti-Malarial Drug Therapy

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In Vitro Activity of Iclaprim Against Methicillin-Resistant Staphylococcus aureus Nonsusceptible to Daptomycin, Linezolid or Vancomycin

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The antioxidant and hepatoprotective activities of two tea polysaccharides

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Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh

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The Necessity of Advancing Our Knowledge on Assistive Technologies to Better Support Students with Attention Deficit Hyperactivity Disorder

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Profile of Similarity of Electron Withdrawing Structure Towards Analgesic-Anti-Inflammatory Activity of The Novel Isatin Analogue: Design and Implementation of Phase I Drug Discovery

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Sulfonamides: Historical Discovery Development (Structure-Activity Relationship Notes)

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The Effects of Physical Activity on Sleep among Adolescents and Adults: A Narrative Review

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Silver Nanoparticles: Cytotoxic and Apoptotic Activity on HT-29 and A549 Cell Lines

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Uterine Involution and Ovarian Activity in Postpartum Holstein Dairy Cows. A Review

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Comparison of an HPLC-MS/MS Method with Multiple Commercial ELISA Kits on the Determination of Levels of 8-oxo-7,8-Dihydro-2'-Deoxyguanosine in Human Urine

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Synthesis and Analysis of Copper Neem (Azadirechta Indica) Soap-Nitro and Ethoxy Benzothiazole Complexes for Anti-Bacterial Activity Related with Skin Diseases

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Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.

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The Sprout Regulating Compound 1,4-Dimethylnaphthalene Exhibits Fungistatic Activity

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Brain Hemodynamics and Cerebrovascular Reactivity in Patients with Tension-Type Headache

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Self Determination and Quality of Life: a Comparison of the Measurement Scales for Students with Intellectual Disabilities

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Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

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Structure Activity Relationship of Xanthones for Inhibition of Cyclin Dependent Kinase 4 from Mangosteen (Garcinia Mangostana L.)

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Evaluation of Anti-Aging Activity of the Biofield Energy Treated Novel Test Formulation Using SIRT1 and Telomerase Activity in in Vitro Model

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Exploring the Occupational Physical Activity Levels in young Adult Restaurant Servers.

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Triacontanol Alleviated Nickel Toxicity in Maize Seedling by Controlling Its Uptake and Enhancing Antioxidant System

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In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)

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Study of Antioxidant and Membrane Resistant Peculiarities of a New Cyan Containing Lactone in Membranes of Hepatocytes with Sarcoma-45

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Abelmoschus Esculentus (Moench.) Seed Derived Flavonoids Antioxidant Protect the Heart Against Experimental Oxidative Injury

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Differential of Antioxidant Ability, CD4+T Cells Count and Viral Load in HIV Infected Patients on cART in Yaounde, Cameroon

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Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents

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Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

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Insights on the Thermal and Physical Stability of the Modified Polymerizable Liposomes for Improved Photoactivity

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Antimycotic Activity of Leaf Extracts of Medicinal Plants Against Dermatophytes

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Review article on Analytical Techniques of Lamivudine Determination in Different Matrices

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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats

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Insecticidal Activity of Cyperus rotundus L. and Datura stramonium L. Co-Administered with Sesame Oil Against African Bollworm Helicoverpa armigera Hübner (Lepidoptera: Noctuidae)

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Multivariate Analysis of Amazonian Rivers Located in an Area of Intense Industrial Activity, Barcarena, Pará State, Brazil

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Antioxidant and Anti-Inflammatory Activities of Biofield Energy Treated Proprietary Test Formulation in Brain Tissues in Cecal Slurry, LPS and E. Coli-Induced Systemic Inflammatory Response Syndrome (SIRS) in Sprague Dawley Rats

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Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil

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Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)

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Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)

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Iodometric Determination of Neutral Amino Acids Using Potassium Iodate

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The Third Survey on the Activity of Human Milk Banks in Italy and the Impact of the COVID-19 Pandemic

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Cross-Reactivity between COX-2 Inhibitors in Patients with Cross-Reactive Hypersensitivity to NSAIDs

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Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents

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Stereoselective Synthesis of N-Glycosyl Oxazolines and Evaluation of Their Antiproliferative Activity

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