(3) Search Results For "antioxidant capacity"

Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.


The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices


In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)