Sustainable Agriculture,

Sustainable agriculture is an approach to agricultural production which strives to meet the needs of present generations without compromising the ability of future generations to meet their own needs. It involves the efficient use of natural resources like land and water, efficient management techniques and the development and use of renewable sources of energy. Sustainable agriculture ensures food and nutrition security, enhances and conserves soil, water and biodiversity resources, and supports resilient and safe farming communities. It also reduces environmental impact and risks, and improves the quality of agricultural products. This approach has numerous benefits, such as improved yields and higher profits for farmers, affordable food for consumers, and a cleaner environment.

← Journal of Weather Changes

Related Articles

7 article(s) found

The Future Perspectives of Agricultural Graduates and Sustainable Agriculture in Sudan

Full-text HTML Download PDF Download XML

Sustainable Urban Development – Conceptual Approach

Full-text HTML Download PDF Download XML

Sustainable Municipal Solid Waste Management - A case study of Kanpur, India

Full-text HTML Download PDF Download XML

Biotechnological application of Cyanobacteria in, Agriculture, Medicine and Environment

Full-text HTML Download PDF Download XML

Application of Permaculture Practices to Improve Sustainable Agriculture in the Maltese Islands

Full-text HTML Download PDF Download XML

The Energy–Matter–Behavioral Model of Mental Health Hygiene: A Systems-Based Framework for Sustainable Well-Being

Full-text HTML Download PDF Download XML

Documenting Interspecific Predation in Odonata: Observations of Ischnura Senegalensis Preying on Agriocnemis Pygmaea in Rice Fields of Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura District

Full-text HTML Download PDF Download XML