Overview
Cardiovascular health describes the integrated functional state of the heart and circulatory system, including the myocardium, blood vessels, and the regulation of blood pressure, lipid metabolism, and vascular function. It is determined by a combination of modifiable behaviors and physiological risk factors, and its maintenance reduces the likelihood of major adverse outcomes such as myocardial infarction, stroke, hypertension, and heart failure. Central to cardiovascular health is the management of established risk factors, including blood pressure, lipids, glycemic control, body weight, and inflammation, alongside lifestyle determinants such as diet, physical activity, and avoidance of tobacco. Research in this area examines knowledge, attitudes, and practices regarding cardiovascular disease in different populations, the influence of healthy lifestyle behaviors and their variation across demographic groups, and the role of nutrition and culturally tailored interventions in reducing cardio-metabolic risk. It also addresses the interaction of cardiovascular risk with diabetes and metabolic syndrome, the contribution of oxidative stress and biological aging to vascular health, functional foods and nutraceuticals, and psychosocial factors such as depressive symptoms that mediate disease and self-care. Broader environmental influences, including climate change and extreme events, are increasingly recognized. Promoting cardiovascular health thus combines individual behavior change, risk-factor control, and population-level strategies to preserve circulatory function across the lifespan.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Healthy lifestyle behaviors and hypertension among older adults in the United States (NHANES 2007-2010): Are there differences by race and ethnicity?
Low Laser Therapy Plus Non-Surgical Periodontal Treatment Reduces Interleukin-1 Beta Serum Levels
The Impact of Nutrients on Diabetes
The Journey from Personalized Medication to Customized Nutrition
Single Daily Activity or Exercise Capacity Measurements Did not Predict Future Changes in Cardiovascular Risk Factors in Congenital Heart Disease
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Vulnerabilities in Environment and Health Due to Climate Change and Extreme Hydrological Events: Determinants for Risk Reduction
Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
Raising Awareness About Breast Milk Composition Among Women in Latvia
Mediating Effect of Depressive Symptoms in the Relationship Between Cardiovascular Risk Factors and Health Conservation in Community-Dwelling Vulnerable Diabetic Elderly People
How this research is being cited
The 12 articles above have been cited 64 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · International Journal of Latest Technology in Engineering Management & Applied Science
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2025 · Heliyon
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2025 · Journal of Functional Foods
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Anita Gurung et al. · 2025 · Purbanchal University Health Journal
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2024 · Annals of Global Health
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2024 · Heliyon
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2024 · Annals of Global Health
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2024 · International Journal of Research Publication and Reviews
A sample of recent works citing this journal's research on Cardiovascular Health, linking to each citing work.