Nutrigenomics
Nutrigenomics is a rapidly developing field of science that studies the effects of food and nutrition on genes within the human body. It seeks to identify how both short and long-term dietary choices can alter gene expression, influencing individual health and susceptibility to certain diseases. It can be used to develop personalized nutrition plans to ensure that individuals are getting the nutrients they need for optimal health. This can help people prevent or manage many medical conditions, from obesity and heart disease to diabetes, cancer, and dementia. Nutrigenomics is an important area of health research and its implications for medical treatment and the development of personalized medicines could be far-reaching.
← Journal of Proteomics and Genomics ResearchRelated Articles
1 journal(s) foundProteomics and Genomics Research
ISSN: 2326-0793
Type: Open Access Journal
Editor-in-Chief: Juan Sainz , Group Leader,
GENYO. Center for Genomics and Oncological Research. PTS Granada. Spain.
The term "proteome" refers to the entire complement of proteins, including the modifications made to a particular set of proteins, produced by an organism or a cellular system. They may also be used to see how well body responds to a treatment for a disease or condition. The term "proteomics" large-scale comprehensive study of a specific proteome.