Vegetables are edible plant parts—leaves, stems, roots, tubers, bulbs, flowers, and certain fruits used in savory contexts—cultivated as food crops and valued for their nutritional density. They supply dietary fiber, vitamins such as A, C, and folate, minerals, and a broad array of phytochemicals including carotenoi…
Vegetables are edible plant parts—leaves, stems, roots, tubers, bulbs, flowers, and certain fruits used in savory contexts—cultivated as food crops and valued for their nutritional density. They supply dietary fiber, vitamins such as A, C, and folate, minerals, and a broad array of phytochemicals including carotenoids and polyphenols, while remaining low in energy density. Higher vegetable intake, as part of dietary diversity and balanced eating patterns, is associated with reduced risk of obesity, type 2 diabetes, cardiovascular disease, and certain cancers, making vegetables a cornerstone of nutrition guidance and food-pyramid frameworks. As crops, vegetables are central to horticulture and agricultural production, and their availability and consumption are shaped by cultivation practices, food environments, and nutrition education. Research relevant to this area examines the impact of combining nutrition education with active choice on fruit and vegetable consumption among schoolchildren, comparative dietary education across countries, dietary diversity scores in metabolic disease, Mediterranean dietary adherence, balanced-diet and food-pyramid principles, and complementary feeding practices. This peer-reviewed literature reflects the nutritional, dietary-pattern, and consumption dimensions of vegetables as food crops, situating them within the broader study of agriculture, food production, and human nutrition where crop diversity supports both food security and dietary quality.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 114 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Vegetables, linking to each citing work.