Overview
The potato (Solanum tuberosum) is a starchy tuber crop of the nightshade family Solanaceae and one of the world's most important food crops, providing a major source of dietary carbohydrate, along with vitamin C, potassium, and dietary fiber. The harvested organ is a swollen underground stem, or tuber, propagated vegetatively and valued for its yield, storability, and culinary versatility. Potato agronomy addresses soil fertility and biofertilization, including arbuscular mycorrhizal associations that interact with cultivar to influence yield, as well as crop nutrition, water use, and the management of sprouting during storage using compounds that regulate dormancy. As a member of the Solanaceae, the crop is susceptible to fungal and microbial pathogens, making plant pathology and integrated disease management central to production, and precision-agriculture methods support optimized inputs and quality. Research relevant to this area examines arbuscular mycorrhizal biofertilizer sources in potato and their cultivar interactions on yield and spectral litterbag features, the sprout-regulating compound 1,4-dimethylnaphthalene and its fungistatic activity, soil and foliar chemistry in crop systems, plant pathogens and biocontrol agents, and broader agronomy of root and tuber crops. This peer-reviewed literature reflects the agronomic, microbiological, and storage dimensions of potato as a crop, situating Solanum tuberosum within the broader study of crop production and Precision Agriculture.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The Sprout Regulating Compound 1,4-Dimethylnaphthalene Exhibits Fungistatic Activity
Mapping and Characterizing the Green Belt of Córdoba: Land Dynamics and the Urban-Rural Transformation Process
Sunspots are Correlated with Foliar pH in Grapevines
The Agronomy of Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.) - A Review
Emerging Roles of Plant Circular RNAs
Growth Pattern of Saccharomyces cerevisiae in Cassava Mill Effluents
The Raw pH in Plants: A Multifaceted Parameter
Evaluation of Organic and Vermi Composts for Mass Culturing of Trichoderma Harzianum to be Used Against Soil-Borne Pathogen Sclerotium Rolfsii of Groundnut
Mucormycosis: A Surge in Mucorales Fungal Infection in Post – Covid Patients in Indian States and Insight into Known and Unknown Factors
Influence of Carbon - Nitrogen Supplements and pH on Growth of Sugarcane Stem rot Pathogen Fusarium Solani NVS671
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
How this research is being cited
The 12 articles above have been cited 193 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Archives of Microbiology
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2026 · Food Chemistry: Molecular Sciences
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2026 · Sustainability
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2026 · Cereal Research Communications
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2026 · South African Journal of Botany
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2026 · MethodsX
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2026 · Cancers
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2025 · Advances in experimental medicine and biology
A sample of recent works citing this journal's research on Potato, linking to each citing work.