Plant Nutrition

Overview

Plant nutrition is the process by which plants take up essential elements from the environment for their growth and development. Nutrients are essential for plant growth and are absorbed from the soil, air, and water. The main essential nutrients for plant nutrition are nitrogen, phosphorus, potassium, calcium, magnesium and sulfur. Plant nutrition plays an important role in crop production and is essential for plant growth and development. Proper plant nutrition helps improve the overall health and yield of plants. It also increases the resistance of plants against diseases and environmental stresses. Additionally, proper nutrition helps to improve the quality of the produce and the nutritional value of the crop. Plant nutrition also plays an important role in improving soil fertility, which contributes towards sustainable agricultural practices.

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

How this research is being cited

The 1 article above has been cited 9 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

• Monte Carlo simulation–based health risk evaluation of trace elements in commercially available dried apricots
  2026 · Environmental Monitoring and Assessment
• Compound Identification and Physicochemical Properties of Syrian Plum Molasses
  M. Al-Bachir · 2022 · Journal of Food Chemistry & Nanotechnology
• Compound Identification and Physicochemical Properties of Syrian Plum Molasses
  2022 · Journal of Food Chemistry and Nanotechnology
• Comparative analysis of antioxidant activity, toxicity, and mineral composition of kernel and pomace of apricot (Prunus armeniaca L.) grown in Balochistan, Pakistan
  Ajab Khan Tareen et al. · 2021 · Saudi Journal of Biological Sciences
• Flame atomic absorption spectrometric determination of multi element in apricot and soil samples after wet and microwave digestion method
  İnci Kaygusuz et al. · 2021 · Cumhuriyet Science Journal
• Flame atomic absorption spectrometric determination of multi element in apricot and soil samples after wet and microwave digestion method
  2021 · Cumhuriyet Science Journal
• Comparative analysis of antioxidant activity, toxicity, and mineral composition of kernel and pomace of apricot (Prunus armeniaca L.) grown in Balochistan, Pakistan
  2021 · Saudi Journal of Biological Sciences
• Environmental impact assessment of phosphate fertilizers and phosphogypsum waste: Elemental and radiological effects
  M. Attallah et al. · 2019 · Microchemical journal (Print)

A sample of recent works citing this journal's research on Plant Nutrition, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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