Research Topic · Peer-Reviewed

Genetically Modified Crops

Genetically Modified (GM) crops are crops that have had their genetic make-up altered in a laboratory. This alteration can be done to make them more resistant to pests, drought, and disease, or to produce more nutritious foods, such as those with higher levels of vitamins and minerals. GM crops have revolutionized a…

Curated from this journal's research 📚 4 peer-reviewed articles cited Cited 4× across the literature 🔖 ISSN 2641-9467 🗓 Reviewed June 2026

Overview

Genetically Modified (GM) crops are crops that have had their genetic make-up altered in a laboratory. This alteration can be done to make them more resistant to pests, drought, and disease, or to produce more nutritious foods, such as those with higher levels of vitamins and minerals. GM crops have revolutionized agriculture, allowing farmers to produce more food with fewer inputs, reducing the environmental impact of agriculture and improving food security. GM crops are also important for medical research, providing a valuable tool for bio-engineering and helping to produce medicines and pharmaceuticals.

Research published in this journal

4 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2023

Biotechnology 2.0

Isea RaúlCorresponding author
Exact topic Current Scientific Research doi:10.14302/issn.2766-8681.jcsr-23-4811

How this research is being cited

The 4 articles above have been cited 4 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Genetically Modified Crops, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Plant Genetics and Crop Research (ISSN 2641-9467).

Journal editorial board
Yuan Li · Sweden Agnese Di Napoli · United Kingdom

This page summarises published research for orientation; it is not medical or professional advice.