Crop Physiology

Crop physiology is the scientific study of the growth and development of plants, and their response to the environment. It includes the effects of biotic and abiotic stresses on crop production, such as water availability, light, temperature, water- and nutrient uptake, hormones and the functioning of various plant parts. Crop physiology is essential in developing and improving crop varieties, and the overall understanding of plant biology in general. It also contributes to the development of strategies and technologies to combat crop losses due to biotic and abiotic stresses, thereby promoting sustainable agricultural production. Additionally, it plays a key role in food and nutrition security.