Crop Nutrition

Differences in the Alveolar Macrophage Proteome in Transgenic Mice Expressing Human SP-A1 and SP-A2

Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia

Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

Epigenetics and Nutrition

The Combination of Fractionated Erbium:YAG Laser Skin Microporation and Topical Imiquimod Is A New, Safe And Efficient Strategy for the Treatment of Actinic Keratosis and Basal Cell Carcinoma: Report of Two Pilot Studies

Employment and Nutritional Status Among Women in Rural Nepal

Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.

Obesity and Asthma: Nutrition Risk Factors In Adolescents

Diet and Nutritional Status of the Older Adults in Rural India

Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes

Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention

Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements

Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa

Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study

Domiciliary Treatment of Severe Acute Malnutrition

Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity

Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

Evolution of Anthropometry in Malnutrition

Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians

Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era

Growth, Yield and Varietal Responses of Cassava to time of Planting into Plantain Stands in a Plantain/Cassava Intercrop in Akure, South-West Nigeria

Do we need to keep Increasing Crop Productivity for all Times to Come?

Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners

The Role of Biogenic Amines in Nutrition Toxicology: Review

Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda

Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors

The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.

The Nutrition Route following Esophagectomy

Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers

Effect of Drought and Salt Stress on Cereal Crop Plants and their Proteomic and Physiological Studies

Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh

Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap

Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda

An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19

Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

What is known Today about Nutrition and Microbiota

Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia

Detection of Smuggled Genetically Modified Crops and Assessment of its Environmental Impact in the Ethio -Sudan Trans Boundary Area, North West Ethiopia

Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

Pyrexia And Liver Injury After A Second SARS-CoV-2 Vaccination: Macrophage Activation Manifested In Liver

Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study

Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition

Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective

Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

Automated Grassweed Detection in Wheat Cropping System: Current Techniques and Future Scope

Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study

The Journey from Personalized Medication to Customized Nutrition

Potential use of Ginger (Zinger officinale Rose) Extracts as Biopesticide against Myzuspersicae Sulzer (Hemiptera, Aphididae) on Pepper Crops

Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology