Overview
Crop nutrition is the science of providing essential plant nutrients that facilitate healthy growth and yield of crops. It is of great significance in ensuring successful and profitable agriculture, and is implemented through careful selection of appropriate fertilizers and soil amendments. Crop nutrition enhances the availability of soil nutrients, resulting in more vigorous plants with improved quality and yield, and promotes optimal growth in crops. With appropriate crop nutrition, production costs are minimized and crops are more resistant to diseases and pests. Thus, crop nutrition is an important component of modern agricultural practices.
Research published in this journal
No peer-reviewed research on this exact topic has been published in Plant Genetics and Crop Research yet. Browse the journal →