Crop Genetics
Crop genetics is the branch of genetics that focuses on the study of genomes and gene expression in plants. It is used to identify and improve the genetic qualities of different crop species for agricultural production. Crop geneticists use a variety of techniques, such as genetic mapping, genetic engineering, gene editing, and traditional breeding, to create plants that are resistant to disease, pests, and unfavorable environmental conditions, have increased yields, and/or contain higher nutritional value. Crop genetics is an important part of food production and has far-reaching implications for global food security and sustainability.
← Journal of Plant Genetics and Crop Research