Plant biotechnology is a scientific field that uses methods of genetic engineering to modify the genetics of plants for desirable traits. These traits may include increased pest resistance, higher yield, improved nutritional content, and increased ability to withstand environmental stresses. This technology has been…
Plant biotechnology is a scientific field that uses methods of genetic engineering to modify the genetics of plants for desirable traits. These traits may include increased pest resistance, higher yield, improved nutritional content, and increased ability to withstand environmental stresses. This technology has been used to develop many new varieties of highly productive and nutritious crops, which have enabled farmers, consumers, and food industries to benefit from improved production and nutrition. In addition, plant biotechnology has enabled scientists to better understand the complex process of plant growth and development, which can be applied in many areas, ranging from food security to pharmaceuticals and bioproducts.
4 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 4 articles above have been cited 22 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Plant Biotechnology, linking to each citing work.