Overview
Glutathione is a powerful antioxidant found naturally in the body. It is made up of three amino acids – cysteine, glycine, and glutamic acid – and is essential for a healthy immune system and detoxification processes. Glutathione helps protect cells from free radical damage, neutralizes toxins, and maintains the body’s normal metabolism and functions. It is important for the prevention of age-related diseases, cancer, heart disease, and other chronic health conditions. Glutathione is involved in numerous biochemical processes, including DNA synthesis, gene expression, and protein synthesis. It is also found in many foods, such as fruits and vegetables, and is available in supplement form. Increasing glutathione levels through diet and supplementation may improve overall health and reduce the risk of certain diseases.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 102 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Ecotoxicology and Environmental Safety
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2026 · Naunyn-Schmiedeberg's Archives of Pharmacology
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2026 · Scientific Reports
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2026 · Journal of Taibah University Medical Sciences
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2026 · Molecular Biology Reports
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2026 · Journal of Neurogenetics
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2026 · Naunyn-Schmiedeberg's Archives of Pharmacology
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2026 · Advances in Biomarker Sciences and Technology
A sample of recent works citing this journal's research on Glutathione, linking to each citing work.