Natural Products

Natural products are substances that are found in nature, such as plants, animals, fungi and microorganisms. They are used in many areas, including health and beauty, food, agriculture, and medicine. Natural products contain compounds that have potential therapeutic activities, and can be used to treat various diseases and conditions. They can also be used as nutritional supplements and for cosmetics. Natural products are generally safe, effective, and sustainable alternatives to synthetic chemicals, and can be used to promote health and wellbeing.

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Related Articles

22 article(s) found
Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria
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An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets
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Gene-Eden-VIR: A Potential Natural Treatment for Cervical Cancer
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Vibrational, Ultra Violet, Natural Bond Orbital Analysis of E-1 using Quantum Mechanical Computations and Experimental Spectra.
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The Effects of Artificial Turf on the Performance of Soccer Players and Evaluating the Risk Factors Compared to Natural Grass
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Natural Infection by H1-Like Influenza a Virus in South American Camelids from Argentina: Serological Evidences.
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Glass Chromatography Application: TLC Separation of Benzoic Esters in Pharmaceutical Products
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The Study on Dual Fuel Spray and Characteristics of Combustion of Diesel, Natural Gas and Dual Fuel
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Is Natural Selection still have to be Regarded A Foundation Stone of Evolutionary Process?
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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
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Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study
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Improvement of Energy Network by Naturally Farming of Chlorophyll-bearing Algae: Effects of Culture Condition Changes for the Yield of Microalgae
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Yeast Species Mediated Bioprocesses and Bio-Products for Biotechnological Application
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Natural Selection in a Population is a Problem of Nonlinear Genetics
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Evaluation of the Relationship Between Advanced Oxidation end Products and Inflammatory Markers in Maintenance Hemodialysis Patients
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Development and Testing of Long-Lasting IRS Products While Revising the WHO Test Protocol
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Cytokine Expression in Peripheral Blood Mononuclear Cell Cultures Obtained from Cattle with Different Stages of Natural Mycobacterium bovis Infection
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Baroreflex Sensitivity, Cardiac and Kidney Remodeling and Deterioration in Vasoactive Substances Content in Blood in Experimental Model of Renovascular Hypertension. Action of Natural Flavone, Luteolin
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Size structure, weight-length relationship and condition factor K of the endogenous Cameroon giant frog Conraua goliath (Boulenger, 1906) in its natural environment
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Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes
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Natural Polyphenols as Inhibitors for the Binding of Covid-19 S-RBD with ACE-2
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Interactions Between Natural Nuclear Reactors and Microbial Evolutionary Processes
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