Overnutrition

Overnutrition is an excessive intake of nutrients and calories that can lead to long-term, adverse health effects. It is typically caused by an imbalance of energy intake from food and physical activity levels. Overnutrition can result in an increase in body weight and body fat, putting a person at risk of becoming overweight or obese. This can in turn lead to numerous health problems such as type 2 diabetes, cardiovascular disease, and certain types of cancer. Overnutrition is a preventable condition and can be avoided by following a balanced diet and getting regular physical activity. Eating a variety of foods from all the food groups, maintaining a healthy weight, and being physically active can help reduce the risk of overnutrition and its associated health risks.

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Related Articles

2 journal(s) found

International Journal of Nutrition

ISSN: 2379-7835
Type: Open Access Journal
Editor-in-Chief: Christopher Ochner, Nutrition Science Initiative.
All papers addressing the evolving nutritional science in all aspects are welcome. Many health problems can be prevented or alleviated with healthy diet. With advances in the fields of genetics the study of nutrition is increasingly concerned with metabolism and metabolic pathways.

International Journal of Eating and Weight Disorders

ISSN: Coming Soon
Type: Open Access Journal
Editor: Md. Maniruzzaman, Biostatistician, The JiVitA Project of John Hopkins University. 
International Journal of Eating and Weight Disorders is an open access, peer reviewed journal, which publishes articles on all aspects of eating and weight disorders including their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes.