Malnutrition

Malnutrition is a global health issue, which is defined as an inadequate consumption of nutrients, leading to an imbalance that can result either in obesity or undernutrition. It can occur due to either a lack of food or an inability to absorb the necessary nutrients from the food that is consumed. Malnutrition is a major factor in a number of health issues, including physical and cognitive development issues, increased susceptibility to infections and illnesses, and even death. It is especially prevalent in poorer countries and in those affected by conflict and displacement. Improving access to food and nutrition education is essential to combatting malnutrition. In addition, other strategies, such as fortifying existing foods and creating more nutritious options, are important tools in the fight against this public health hazard.

← Journal of Pediatric Health And Nutrition

Related Articles

8 article(s) found

Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements

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Domiciliary Treatment of Severe Acute Malnutrition

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Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

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Evolution of Anthropometry in Malnutrition

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Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers

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Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia

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Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective

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