Weight Loss

Weight loss can refer to a reduction in body mass due to a deliberate and/or intentional effort to improve health. It is an important part of achieving a healthy body weight and can be beneficial for reducing the risk of diseases such as heart disease, type 2 diabetes, high blood pressure, and some types of cancer. Various approaches to weight loss are available, and include following a healthy diet, exercising regularly, and using weight-loss supplements. Weight-loss plans, such as low-calorie diets, can help individuals achieve their desired body mass, as well as maintain a healthy lifestyle in the long-term.

← Journal of Obesity Management

Related Articles

25 article(s) found

Late Age at Menarche Increased Common Carotid Artery Intima-Media Thickness in Overweight and Obese Women

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Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

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Role of Echo-Planar Diffusion-Weighted Magnetic Resonance Imaging in Diagnosis of Cholesteatoma

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Rapidly Progressing Visual Loss Associated with Optic Nerve Head Drusen: Is there A Role For Lowering Intraocular Pressure?

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The Use of Predictive Markers for the Development of a Model to Predict Lowest Quartile Weight Loss following Roux-en-Y Gastric Bypass.

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A Bit Exagerrated Role of Complete Blood Count Parameters on the Prognosis of Idiopathic Sudden Sensorineural Hearing Loss

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Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion

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Transiently Raised IOP Equivalent to That Experienced During Ocular Surgery Causes Moderate Inflammation but does not Affect Retinal Function or Result in Retinal Ganglion Cell Loss in An Animal Model

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Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

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Hearing Loss Induced for Pesticides in a Rural Worker: A Case Report

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Ovarian Cancer Identification Based on Feature Weighting for High-Throughput Mass Spectrometry Data

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Managing Overweight and Obesity in Ghana from a Cultural Lens: The Complementary Role of Behaviour Modification

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An Inherited Balanced Translocation Between Chromosomes 4 and 6 in Recurrent Pregnancy Loss: A Case Report

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Nitrogen Leaching Loss Estimation from Paddy Soil in the Taihu Lake Region of China by a Newly Developed Simple Model

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Effects of Aluminium Sulphates on Weight and Structure of Adrenal Gland of Adult Wistar Rats

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Impact of Low Birth Weight on Early Vascular Aging and Cardiometabolic Phenotypes in Later Life Among Cameroonian Adults

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Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

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Childhood Overweight, Social Media, and Osteoarthritis: Is there a Possible Emergent, yet Unrecognized Linkage?

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Adopting High Fat Diets for Fat Loss and Improving Brain Health.

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Knowledge and Factors Associated with Overweight and Obesity Prevention among Women Attending Kibagabaga Hospital, Rwanda

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Stem Cell Differentiation Stage Factors (SCDSFs) Taken from Zebrafish Embryo during Organogenesis and their Role as Epigenetics Regulators able to Reverse Neurosensory Hearing Loss

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Delayed Vision Loss Post Assault-Induced Zygomatic Fracture Repair in a Patient with an Ipsilateral Anterior Clinoid Process Pneumatization, A Case Report

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Size structure, weight-length relationship and condition factor K of the endogenous Cameroon giant frog Conraua goliath (Boulenger, 1906) in its natural environment

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A Treatable Cause of Progressive Visual Loss

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Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland

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