Nutrition Obesity

Nutrition Obesity is a condition where an individual has excessive amounts of body fat, which can impact their long-term health. It is caused by an imbalance between calorie intake and physical activity, and can be linked to different lifestyle factors such as an unhealthy diet, lack of physical activity, and genetics. Nutrition Obesity can lead to serious health issues such as type 2 diabetes, heart disease, stroke, and certain types of cancer. As such, it is important to prevent and manage Nutrition Obesity through lifestyle changes such as healthy eating, increasing physical activity, and maintaining a healthy weight. Doing so can help reduce the risk of developing chronic diseases and improve overall health.

← Journal of Obesity Management

Related Articles

68 article(s) found

High Prevalence of Obesity in a Saudi Community K.Aljabri, MD, FRCPC, S. Bokhari, MD.  A Cross Section, Single Centre Study

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Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia

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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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Epigenetics and Nutrition

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Early Glycine Supplementation Re-Establishes Adrenal Catecholamine Secretion in Hypothalamic Obesity Model in Rats but does not Affect Visceral Adiposity.

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Employment and Nutritional Status Among Women in Rural Nepal

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Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.

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Obesity and Asthma: Nutrition Risk Factors In Adolescents

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Obesity in Schizophrenia

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A study on the association of ACE i/D gene polymorphism, Obesity, Blood pressure and susceptibility of type 2 diabetes mellitus among the Kurmis of West Bengal, India.

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The Prevalence of Abnormal Cervical Pap Smears in Women with Morbid Obesity in Dubai, United Arab Emirates

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Diet and Nutritional Status of the Older Adults in Rural India

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Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes

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The Castaway Effect of Obesity; The Need For Implication Is Now!

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Understanding the Physiology of Adipose Tissue: A Key to Combat Obesity?

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Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention

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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements

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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa

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Reversal of Obesity: The Quest for the Optimum Dietary Regimen

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Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study

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Domiciliary Treatment of Severe Acute Malnutrition

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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity

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Predictive Value of Some Central Obesity Anthropometric Indicators to Metabolic Risk Factors in Syrian Adolescents

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Managing Overweight and Obesity in Ghana from a Cultural Lens: The Complementary Role of Behaviour Modification

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Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

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Why Physiologically Cold weather can Increase Obesity Rates ?

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Adaptive Contribution of Thyroid Hormones in Obesity

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Beneficial Effects of Fennel (Foeniculum Vulgare) in Treating Obesity in Rats

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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

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Interaction Between Ator and Fennel in the Treatment of Obesity in Rats

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Evolution of Anthropometry in Malnutrition

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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

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Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians

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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era

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Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners

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The Role of Biogenic Amines in Nutrition Toxicology: Review

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Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda

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Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors

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The Hazards of Abdominal Obesity

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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

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Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.

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The Nutrition Route following Esophagectomy

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Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers

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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

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Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh

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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap

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Knowledge and Factors Associated with Overweight and Obesity Prevention among Women Attending Kibagabaga Hospital, Rwanda

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Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda

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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19

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Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

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What is known Today about Nutrition and Microbiota

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Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

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Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia

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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

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Improving Effective Screening and Management of Obesity in an Urgent Care Clinic

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Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study

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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition

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Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective

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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

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Outcomes in Sequential Intragastric Balloon Treatment for Patients With Super Obesity - A Single Centre Retrospective Analysis

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A New Model of Body Composition Detects Association Between Severe Obesity and Increase in Skeletal Muscle Mass

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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study

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The Journey from Personalized Medication to Customized Nutrition

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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

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Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology

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Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland

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