Fibers

Fibers are an essential part of the diet, providing essential nutrients and promoting good health. They are found in most plant-based foods, including fruits, vegetables, legumes, whole grains, nuts, and seeds. Fibers provide several health benefits, including weight management, digestion, and reduced risk of developing chronic conditions such as type 2 diabetes, coronary heart disease, and some cancers. They also help to regulate blood sugar levels and maintain a feeling of fullness after eating. Additionally, fibers are low in calories and may improve digestive health by promoting the growth of beneficial bacteria. As such, they are an important part of a healthy, balanced diet.

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International Journal of Nutrition

ISSN: 2379-7835
Type: Open Access Journal
Editor-in-Chief: Christopher Ochner, Nutrition Science Initiative.
All papers addressing the evolving nutritional science in all aspects are welcome. Many health problems can be prevented or alleviated with healthy diet. With advances in the fields of genetics the study of nutrition is increasingly concerned with metabolism and metabolic pathways.