Diet

hyl ether Diethyl ether (ether) is an organic compound with molecular formula C4H10O. It is an extremely flammable, colorless gas with a somewhat sweet odor and taste. Ether was historically used as a general anesthetic and is still used in some applications in medicine today. Ether is also commonly employed as a solvent in chemistry. It is the main component of the fuel used in some high-performance internal combustion engines. Its main environmental impact is the emission of volatile organic compounds and particles, contributing to air pollution.

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Related Articles

41 article(s) found
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
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Gender Differences in Adherence to Mediterranean Diet and Risk of Atrial Fibrillation.
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Vegetarianism in Food-Based Dietary Guidelines
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Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment
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Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire
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Does a Controlled Diet Improve Cellulite?
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Diet and Nutritional Status of the Older Adults in Rural India
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A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes
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Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion
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Dietary Advice on Prescription (DAP). A Pedagogical Model for Better Dietary Habits Tested in a Two-Year Randomized Clinical Trial. 
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Reversal of Obesity: The Quest for the Optimum Dietary Regimen
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Autism Spectrum Disorders and Gluten/Casein Free Diet Treatment: A Systematic Review (1990-2016)
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Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?
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Effect of Digestible Threonine Level of Diet on Productive Performance, Commercial Egg Grading and Egg Quality of 55- to 61-Week-Old Laying Hens
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Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement
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How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance
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Culture and Mediterranean Diet
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Coriander Seeds in Diet
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Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats
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A New Dietary Therapy for Chronic Renal Failure: Intestinal Dialysis Technology
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Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report
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Food Pyramid - The Principles of a Balanced Diet
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Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia
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Growth Performance of Heteroclarias Juveniles Fed Graded Levels of Autoclaved Castor Seed (Ricinus communis L.) Cake Based Diets
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Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins
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Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya
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Adopting High Fat Diets for Fat Loss and Improving Brain Health.
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Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein
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Evaluation of Vitamin D3 metabolite (25-OH Vit D3), Neurotransmitter (ACh), and the Expression of Proinflammatory Cytokines (IL-6 and TNF-α) in Tissue Homogenate after Administration of Biofield Energy Healing-based Novel Proprietary Test Formulation and Biofield Treatment per se to the Animals in Vitamin D3 Deficiency Diet (VDD)-induced Sprague Dawley Rats
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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
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Evaluation of Renal and Cardioprotective Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
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Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
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Evaluation of Cardiac Performance after Treatment with the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
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Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
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Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
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The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats
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Toward A Diet Based on MicroRNA
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Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents
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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study
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