Research Topic · Peer-Reviewed

Diabetic Diet

A diabetic diet is a meal plan designed to help individuals with diabetes strike a balance between their food intake and the amount of insulin they need. It is designed to provide consistent fuel throughout the day, help control blood sugar, and prevent spikes or drops in blood sugar. It should include a variety of …

Curated from this journal's research 📚 2 peer-reviewed articles cited Cited 41× across the literature 🔖 ISSN 2574-450X 🗓 Reviewed June 2026

Overview

A diabetic diet is a meal plan designed to help individuals with diabetes strike a balance between their food intake and the amount of insulin they need. It is designed to provide consistent fuel throughout the day, help control blood sugar, and prevent spikes or drops in blood sugar. It should include a variety of healthy foods and limit or exclude those that are high in sugar and unhealthy fats. Eating a variety of foods helps ensure essential nutrients are consumed, as well as minimise the risk of becoming bored with the plan. A diabetic diet can be an effective way to improve overall health and blood sugar control, and may reduce the risk of diabetes-related complications.

Research published in this journal

2 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 2 articles above have been cited 41 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Diabetic Diet, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Obesity Management (ISSN 2574-450X).

Journal editorial board
Amit Surve · United States Paola Aceto · Italy Joseph Fomusi Ndisang · Canada

This page summarises published research for orientation; it is not medical or professional advice.