Diabetic Diet

A diabetic diet is a meal plan designed to help individuals with diabetes strike a balance between their food intake and the amount of insulin they need. It is designed to provide consistent fuel throughout the day, help control blood sugar, and prevent spikes or drops in blood sugar. It should include a variety of healthy foods and limit or exclude those that are high in sugar and unhealthy fats. Eating a variety of foods helps ensure essential nutrients are consumed, as well as minimise the risk of becoming bored with the plan. A diabetic diet can be an effective way to improve overall health and blood sugar control, and may reduce the risk of diabetes-related complications.

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Related Articles

52 article(s) found
Bioinformatic Resources for Diabetic Nephropathy
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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
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Gender Differences in Adherence to Mediterranean Diet and Risk of Atrial Fibrillation.
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Vegetarianism in Food-Based Dietary Guidelines
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Efficacy of Focal Photocoagulation to Maintain or Achieve Best Corrected Visual Acuity ≥20/40, in Eyes with Diabetic Macular Edema
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Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment
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Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire
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Does a Controlled Diet Improve Cellulite?
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Diet and Nutritional Status of the Older Adults in Rural India
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A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes
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Mediating Effect of Depressive Symptoms in the Relationship Between Cardiovascular Risk Factors and Health Conservation in Community-Dwelling Vulnerable Diabetic Elderly People
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Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion
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Dietary Advice on Prescription (DAP). A Pedagogical Model for Better Dietary Habits Tested in a Two-Year Randomized Clinical Trial. 
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Reversal of Obesity: The Quest for the Optimum Dietary Regimen
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Autism Spectrum Disorders and Gluten/Casein Free Diet Treatment: A Systematic Review (1990-2016)
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Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?
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Effect of Digestible Threonine Level of Diet on Productive Performance, Commercial Egg Grading and Egg Quality of 55- to 61-Week-Old Laying Hens
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Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement
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How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance
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Culture and Mediterranean Diet
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Coriander Seeds in Diet
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Trigonella Foenum Graecum Extract Benefits on Hematological, Biochemical and Male Reproductive System as a Complementary Therapy with Glimepiride in Treating Streptozotocin Induced Diabetic Rats
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A Case Series of Resolving Vitreous Haemorrhage in the Setting of Diabetic Retinopathy
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Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats
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A New Dietary Therapy for Chronic Renal Failure: Intestinal Dialysis Technology
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Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report
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Food Pyramid - The Principles of a Balanced Diet
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Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia
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Auricularia Polytricha (Mushroom) Regulates Testicular DNA Expression and Oxidative Stress Markers of Streptozotocin-Induced Diabetic Male Wistar Rat
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Growth Performance of Heteroclarias Juveniles Fed Graded Levels of Autoclaved Castor Seed (Ricinus communis L.) Cake Based Diets
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Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins
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Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya
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Adopting High Fat Diets for Fat Loss and Improving Brain Health.
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Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein
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The factors for Limited use of Gastric Emptying Scintigraphy in the Management of Diabetic Gastroparesis
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Evaluation of Vitamin D3 metabolite (25-OH Vit D3), Neurotransmitter (ACh), and the Expression of Proinflammatory Cytokines (IL-6 and TNF-α) in Tissue Homogenate after Administration of Biofield Energy Healing-based Novel Proprietary Test Formulation and Biofield Treatment per se to the Animals in Vitamin D3 Deficiency Diet (VDD)-induced Sprague Dawley Rats
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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
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Evaluation of Renal and Cardioprotective Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
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Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
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Evaluation of Cardiac Performance after Treatment with the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
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Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
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Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
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Metabolic Complications of Diabetics Admitted in Emergency at the Souro-Sanou University Hospital Center, Bobo-Dioulasso (CHUSS)
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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
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A Network Pharmacology-Based Strategy For Predicting Therapy Targets Of Beta-Sitosterol In Treating Diabetic Retinopathy
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The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats
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Toward A Diet Based on MicroRNA
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Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents
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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study
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Diabetic Foot and Leg Ulcer & Peri-wound Neuropathy Healing Feasibility Studies
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Diabetic Mouse Delayed Wound Model Following Treatment with the NerveStim™ Neuropathy System
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